, p
Tableof Contents ss
Chapter1:Food Choices and Human Health
s ss s ss ss
Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3:
s ss ss ss ss ss ss ss ss
ss The Remarkable Body
ss ss
Chapter4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
s s s ss s s ss ss
ss Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
ss ss ss ss ss ss ss ss
ss Chapter 6: The Proteins and Amino Acids
ss ss ss ss ss ss
Chapter 7: The Vitaminsss ss ss
ss Chapter8:WaterandMinerals s
Chapter9:Energy Balanceand Healthy Body Weight
s s ss s ss ss ss
Chapter10:Nutrients, Recreational Physical Activity, and theBody’s
s s ss ss ss s s s
ss Responses
Chapter11: Role of Diet in the Primary and Secondary Prevention of
s s s ss ss ss s ss ss ss ss
ss Chronic Disease ss
Chapter ss 12: ss Food ss Safety and
ss Food
ss Bio-
ss
Technology Chapter 13: Life Cycle Nutrition: ss ss ss ss ss
Mother and Infant Chapter 14: Child, Teen, and
ss ss ss ss ss ss ss ss
ss Older Adult
ss
Chapter15:Hungerand the Global Environment
s s ss ss ss
,Chapter 1 Food Choices and s s s s s s s s s s Human Health
s s
MULTICHOICE
1. Which s s of s s the s s following s s conditions s s is s s the s s most s s responsive s s to s s nutrition?
(A) diabetes
(B) iron s s deficiency s s anemia
(C) sickle sscell ssdisease
(D) heart s s disease
Answer s s : s s (B)
2. What s s is s s the s s name s s for s s the s s study s s of s s environmental s s influences s s on s s genetic
ss expression?
(A) epigenetics
(B) genetic s s counselling
(C) nutritional s s nucleic s s acid s s pool
(D) genetic s s metabolics
Answer s s : s s (A)
3. The ssintegration ssof ssnutrition, ssgenomic ssscience, ssand ssmolecular ssbiology sshas
ss launched ssa s s new s s area s s of s s study. s s What s s is s s this s s area s s of s s study s s called?
(A) nutrition s s genetics
(B) nutritional ssgenomics
(C) nutritional s s molecular s s science
(D) nutritional s s science
Answer s s : s s (B)
4. How s s many s s classes s s of s s nutrients s s are s s there?
(A) s s 2
(B) s s 4
(C) s s ss 6
, (D) s s 8
Answer s s : s s (C)
5. Which s s of s s the s s following s s nutrients s s is s s considered s s organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer s s : s s (B)
6. Which ssof ssthe ssfollowing ssnutrients ssyields ssenergy ssand ssalso ssprovides ssmaterials
ss that s s form ssstructures ssand ssworking ssparts ssof ssbody sstissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer s s : s s (D)
7. Which s s of s s the s s following s s nutrients s s is s s energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer s s : s s (A)
8. Which s s of s s the s s following s s statements s s best s s defines s s an s s "essential" s s nutrient?
(A) It s s is s s necessary s s for s s good s s health s s and s s proper s s functioning s s of s s the s s body.
(B) It s s can s s be s s obtained s s only s s from s s the s s diet.
(C) It s s can s s be s s manufactured s s by s s the s s body s s from s s raw s s materials.
Tableof Contents ss
Chapter1:Food Choices and Human Health
s ss s ss ss
Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3:
s ss ss ss ss ss ss ss ss
ss The Remarkable Body
ss ss
Chapter4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
s s s ss s s ss ss
ss Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
ss ss ss ss ss ss ss ss
ss Chapter 6: The Proteins and Amino Acids
ss ss ss ss ss ss
Chapter 7: The Vitaminsss ss ss
ss Chapter8:WaterandMinerals s
Chapter9:Energy Balanceand Healthy Body Weight
s s ss s ss ss ss
Chapter10:Nutrients, Recreational Physical Activity, and theBody’s
s s ss ss ss s s s
ss Responses
Chapter11: Role of Diet in the Primary and Secondary Prevention of
s s s ss ss ss s ss ss ss ss
ss Chronic Disease ss
Chapter ss 12: ss Food ss Safety and
ss Food
ss Bio-
ss
Technology Chapter 13: Life Cycle Nutrition: ss ss ss ss ss
Mother and Infant Chapter 14: Child, Teen, and
ss ss ss ss ss ss ss ss
ss Older Adult
ss
Chapter15:Hungerand the Global Environment
s s ss ss ss
,Chapter 1 Food Choices and s s s s s s s s s s Human Health
s s
MULTICHOICE
1. Which s s of s s the s s following s s conditions s s is s s the s s most s s responsive s s to s s nutrition?
(A) diabetes
(B) iron s s deficiency s s anemia
(C) sickle sscell ssdisease
(D) heart s s disease
Answer s s : s s (B)
2. What s s is s s the s s name s s for s s the s s study s s of s s environmental s s influences s s on s s genetic
ss expression?
(A) epigenetics
(B) genetic s s counselling
(C) nutritional s s nucleic s s acid s s pool
(D) genetic s s metabolics
Answer s s : s s (A)
3. The ssintegration ssof ssnutrition, ssgenomic ssscience, ssand ssmolecular ssbiology sshas
ss launched ssa s s new s s area s s of s s study. s s What s s is s s this s s area s s of s s study s s called?
(A) nutrition s s genetics
(B) nutritional ssgenomics
(C) nutritional s s molecular s s science
(D) nutritional s s science
Answer s s : s s (B)
4. How s s many s s classes s s of s s nutrients s s are s s there?
(A) s s 2
(B) s s 4
(C) s s ss 6
, (D) s s 8
Answer s s : s s (C)
5. Which s s of s s the s s following s s nutrients s s is s s considered s s organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer s s : s s (B)
6. Which ssof ssthe ssfollowing ssnutrients ssyields ssenergy ssand ssalso ssprovides ssmaterials
ss that s s form ssstructures ssand ssworking ssparts ssof ssbody sstissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer s s : s s (D)
7. Which s s of s s the s s following s s nutrients s s is s s energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer s s : s s (A)
8. Which s s of s s the s s following s s statements s s best s s defines s s an s s "essential" s s nutrient?
(A) It s s is s s necessary s s for s s good s s health s s and s s proper s s functioning s s of s s the s s body.
(B) It s s can s s be s s obtained s s only s s from s s the s s diet.
(C) It s s can s s be s s manufactured s s by s s the s s body s s from s s raw s s materials.
