NEHA CP-FS Questions and Answers
(100% Correct Answers) Already Graded
A+
Food Employee
An individual working with unpack aged food , food equipment or utensils , or
food contact surfaces
Food Processing Plant
A commercial operation that manufactures , packages , labels , or stores food for
human consumption , and provides food for sale or distribution to other business
entities such as food processing plants or food establishments
Employee
The permit holder , person in charge , food employee person having supervisory
or management duties , person on the payroll , family member , volunteer ,
person performing work under contractual agreement , or other person working
in a food establishment .
,Conditional Employee
A potential food employee to whom a job offer is made , conditional on responses
to subsequent medical questions or examinations designed to identify potential
food employees who may be suffering from a disease that can be transmitted
through food and done in compliance with Title 1 of the Americans with
Disabilities Act ( ADA ) of 1990
Food Establishment
An operation that stores , prepares , packages , serves , vends , or otherwise
provides food for human consumption
Exclude or Exclusion
Limits activities of a food employee so that there is no risk of transmitting a
disease that is transmittable through food and the food employee does not work
with FUELSS .
FUELSS
Exposed Food Clean Utensils Clean Equipment Clean Linens Unwrapped Single-
Service item
Hazard
,A biological , chemical or physical property that may cause an unacceptable
consumer risk
Risk
The likelihood that an adverse health effect will occur within a population as a
result of a hazard in the food .
Three levels of regulation
• Federal- regulations recommended • State- regulations written • Local -
regulations enforced
Regulatory Authority ( RA )
The local , state , or federal agency with jurisdiction over the food establishment .
Code of Federal Regulations ( CFR )
The codification of the general and permanent rules published in the Federal
Register by the executive departments and agencies of the Federal Government .
Also called Administrative Law .
Search
, Visit by a regulatory authority where looking for something they are specific .
Inspection
• Mandatory and routine by a regulatory authority • Usually twice per year ● Says
the product was produced under wholesome conditions .
Inspection order or inspection warrant
An order by a court that specifically authorizes the regulatory authority to
perform an inspection or search .
Implied consent
The fact that you are operating an establishment with a permit means that you
agree to inspections as part of the conditions of the permit .
Informed consent
Agreeing to proceed with an activity but acknowledging that there is a risk
involved
Reasons why an inspection or search order ( Warrant ) may be obtained from a
court :
(100% Correct Answers) Already Graded
A+
Food Employee
An individual working with unpack aged food , food equipment or utensils , or
food contact surfaces
Food Processing Plant
A commercial operation that manufactures , packages , labels , or stores food for
human consumption , and provides food for sale or distribution to other business
entities such as food processing plants or food establishments
Employee
The permit holder , person in charge , food employee person having supervisory
or management duties , person on the payroll , family member , volunteer ,
person performing work under contractual agreement , or other person working
in a food establishment .
,Conditional Employee
A potential food employee to whom a job offer is made , conditional on responses
to subsequent medical questions or examinations designed to identify potential
food employees who may be suffering from a disease that can be transmitted
through food and done in compliance with Title 1 of the Americans with
Disabilities Act ( ADA ) of 1990
Food Establishment
An operation that stores , prepares , packages , serves , vends , or otherwise
provides food for human consumption
Exclude or Exclusion
Limits activities of a food employee so that there is no risk of transmitting a
disease that is transmittable through food and the food employee does not work
with FUELSS .
FUELSS
Exposed Food Clean Utensils Clean Equipment Clean Linens Unwrapped Single-
Service item
Hazard
,A biological , chemical or physical property that may cause an unacceptable
consumer risk
Risk
The likelihood that an adverse health effect will occur within a population as a
result of a hazard in the food .
Three levels of regulation
• Federal- regulations recommended • State- regulations written • Local -
regulations enforced
Regulatory Authority ( RA )
The local , state , or federal agency with jurisdiction over the food establishment .
Code of Federal Regulations ( CFR )
The codification of the general and permanent rules published in the Federal
Register by the executive departments and agencies of the Federal Government .
Also called Administrative Law .
Search
, Visit by a regulatory authority where looking for something they are specific .
Inspection
• Mandatory and routine by a regulatory authority • Usually twice per year ● Says
the product was produced under wholesome conditions .
Inspection order or inspection warrant
An order by a court that specifically authorizes the regulatory authority to
perform an inspection or search .
Implied consent
The fact that you are operating an establishment with a permit means that you
agree to inspections as part of the conditions of the permit .
Informed consent
Agreeing to proceed with an activity but acknowledging that there is a risk
involved
Reasons why an inspection or search order ( Warrant ) may be obtained from a
court :
