Test Bank For Wardlaw's Perspectives in Nutrition 12th Edition by Carol Byrd-Bredbenner| 9781266636509| LATEST

TEST BANK
WARLAW’S PERSPECTIVES IN NUTRITION: A
FUNCTIONAL APPROACH




Test Bank Page 1

, Perspectives In Nutrition, A Functional Approach, 12e (Byrd)
Chapter 1 The Science Of Nutrition


1) The Science Of Food; The Nutrients And Substances Therein; And Their Action, Interaction, And
Balance In Relation To Health And Disease Is A Definition Of .
A) Life
B) Energy Metabolism
C) Nutrition
D) Food Science


Answer: C
Explanation: This Is The Definition Of
Nutrition. Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition Basics
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1
Minute


2) The Leading Cause Of Nutrition-Related Death In The United States Is .
A) Heart Disease
B) Homicide
C) Suicide
D) Diabetes


Answer: A

Test Bank Page 2

,Explanation: Heart Disease Is The Leading Cause Of Death In US.




Test Bank Page 3

, Difficulty: 1 Easy
Section: 01.01
Topic: Demographic Trends And Statistics; Cardiovascular Disease
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1
Minute

3) Nutrients Causing Some Signs Of Poor Health When Consumed In Less Than Adequate Amounts Are
Called
.
A) Essential Nutrients
B) Nonessential Nutrients
C) Nutritional Supplements
D) Trace Nutrients


Answer: A
Explanation: Some Signs Of Poor Health Will Eventually Occur Less-Than-Adequate Essential Nutrient
Consumption.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition Basics
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1
Minute



Test Bank Page 4