3/2/26, 12:10
PM
CSG EXAM WITH VERIFIED QUESTIONS AND ANSWERS UPDATE
2026/2027.
A #10 Can holds how many cups? 13 cups
Best lab value to assess iron status ferritin
Where is lactose absorbed small intestine
Protein digestion begins in the A. mouth
B. stomach* (pepsin and trypsin released here)
C. SI
D. Iliue
Which of the following is reversed Nyclatopia- Night Blindness
with vitamin A
Fresh Meat contamination comes A. botulism (dented cans)
mainly from B. Staph
C. clostridium
D. salmonella*
Vitamin A is involved in: Development of skin and tissue
Which agency inspects and grades USDA
meat
Four hours after eating you develop Staph Aureus
nausea, diarrhea, but no fever. The
cause may be
Which mineral is involved in blood A. Ca* (RBC formation Ca works w/ Vit K and PRO to
clotting clot)
https://quizlet.com/498298583/csg-exam- 1/
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,3/2/26, 12:10
PM
B. Phos
C. Fe
D. Selenium
Food service employees should wash 20 Seconds
their hands for at least
A serum sodium level of 150mEq/L Dehydration
indicates 136-146 is WNL. High Na d/t dehydration, hypernatremia
Which would you give to a person who a- Blueberries
is mildly hypokalemic? B- Cranberries
C- Applesauce
D- Cantaloupe* High phosphorus
To increase potassium intake, consume a grilled cheese and tomato sandwich and
a snack of: strawberries
Illness due to Bacillus cereus is due to Rice Products and Starchy Food
contaminated ____
If you are on a low phosphorus diet, Yogurt
what food should you most avoid?
A-
Beef
B-OJ
C-
Yogu
rt D-
Brea
https://quizlet.com/498298583/csg-exam- 2/
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, 3/2/26, 12:10
PM
d
In cereal production, enrichment iron
adds:
A serum sodium level of 115mEq/L Over hydration
may be due to: A- Over-
hydration
B-Dehydration
C- Very high Na intake
The Shilling Test detects defects in B- Cycancobalamin (B12)
the absorption of:
A cutting board was used to cut up Salmonella
raw chicken. It was then used to cut
up raw vegetables. Guests eating
the meal became ill most likely
from:
What should you do with leftover C- Refrigerate immediately and serve within 2 days
sliced beef from lunch?
A- Throw it out
B- Let the meat cool at room temp
and serve within 2 days
C- Refrigerate immediately and serve
within 2 days
D- Keep in warmer until dinner time
https://quizlet.com/498298583/csg-exam- 3/
flash-cards/ 21
PM
CSG EXAM WITH VERIFIED QUESTIONS AND ANSWERS UPDATE
2026/2027.
A #10 Can holds how many cups? 13 cups
Best lab value to assess iron status ferritin
Where is lactose absorbed small intestine
Protein digestion begins in the A. mouth
B. stomach* (pepsin and trypsin released here)
C. SI
D. Iliue
Which of the following is reversed Nyclatopia- Night Blindness
with vitamin A
Fresh Meat contamination comes A. botulism (dented cans)
mainly from B. Staph
C. clostridium
D. salmonella*
Vitamin A is involved in: Development of skin and tissue
Which agency inspects and grades USDA
meat
Four hours after eating you develop Staph Aureus
nausea, diarrhea, but no fever. The
cause may be
Which mineral is involved in blood A. Ca* (RBC formation Ca works w/ Vit K and PRO to
clotting clot)
https://quizlet.com/498298583/csg-exam- 1/
flash-cards/ 21
,3/2/26, 12:10
PM
B. Phos
C. Fe
D. Selenium
Food service employees should wash 20 Seconds
their hands for at least
A serum sodium level of 150mEq/L Dehydration
indicates 136-146 is WNL. High Na d/t dehydration, hypernatremia
Which would you give to a person who a- Blueberries
is mildly hypokalemic? B- Cranberries
C- Applesauce
D- Cantaloupe* High phosphorus
To increase potassium intake, consume a grilled cheese and tomato sandwich and
a snack of: strawberries
Illness due to Bacillus cereus is due to Rice Products and Starchy Food
contaminated ____
If you are on a low phosphorus diet, Yogurt
what food should you most avoid?
A-
Beef
B-OJ
C-
Yogu
rt D-
Brea
https://quizlet.com/498298583/csg-exam- 2/
flash-cards/ 21
, 3/2/26, 12:10
PM
d
In cereal production, enrichment iron
adds:
A serum sodium level of 115mEq/L Over hydration
may be due to: A- Over-
hydration
B-Dehydration
C- Very high Na intake
The Shilling Test detects defects in B- Cycancobalamin (B12)
the absorption of:
A cutting board was used to cut up Salmonella
raw chicken. It was then used to cut
up raw vegetables. Guests eating
the meal became ill most likely
from:
What should you do with leftover C- Refrigerate immediately and serve within 2 days
sliced beef from lunch?
A- Throw it out
B- Let the meat cool at room temp
and serve within 2 days
C- Refrigerate immediately and serve
within 2 days
D- Keep in warmer until dinner time
https://quizlet.com/498298583/csg-exam- 3/
flash-cards/ 21
