GCSE
FOOD PREPARATION AND NUTRITION
8585/W
ACTUAL 2025 PAPER MARKED WITH
MARKING SCHEME
Paper 1 Food Preparation and Nutrition
Please write clearly in block capitals.
Candidate number
Centre number
Surname
Forename(s)
Candidate signature
I declare this is my own work.
GCSE
FOOD PREPARATION AND NUTRITION
Paper 1 Food Preparation and Nutrition
Tuesday 17 June 2025 Afternoon Time allowed: 1 hour 45 minutes
Materials For Examiner’s Use
For this paper you must have:
Question Mark
• a black pen
• a pencil. 1
2
Instructions
• Use black ink or black ball-point pen. 3
• Fill in the boxes at the top of this page. 4
• Answer all questions.
5
6
TOTAL
, 2
Do not write
outside the
• You must answer the questions in the spaces provided. Do not write outside the box
around each page or on blank pages.
• If you need extra space for your answer(s), use the lined pages at the end of
this book. Write the question number against your answer(s).
• Do all rough work in this book. Cross through any work you do not want to be marked.
Information
• The marks for questions are shown in brackets.
• The total number of marks available for this paper is 100.
• You are reminded of the need for good English and clear presentation in your answers.
*jun258585W01* 8585/W
IB/G/Jun25/G4002/E14
, 3
Do not write
outside the
box
Section A consists of multiple-choice questions.
0 1 box
Answer all questions in this section.
There are 20 marks available.
Onlyoneanswer per question is allowed.
For each answer completely fill in the circle alongside the appropriate answer.
CORRECT METHOD WRONG METHODS
If you want to change your answer you must cross out your original answer as shown.
If you wish to return to an answer previously crossed out, ring the answer you now wish to select
as shown.
For each question you should shade in one box.
An example is shown below.
Which food is high in protein?
A Cabbage
B Cheese
C Cucumber
D Oranges
.1 Which of the following is a traditional British dish?
[1 mark]
A Beef casserole
B Pasta carbonara
C Seafood paella
D Vegetable tagine
Turn over ►
IB/G/Jun25/8585/W
, 4
Do not write
outside the
*02*
IB/G/Jun25/8585/W
.2 Which of the following is a source of saturated fat?
0 1 [1 mark]
A Coconut oil
B Olive oil
C Sunflower oil
D Vegetable oil
Which of the following is not a common symptom of food poisoning?
[1 mark]
0 1 .3
A Diarrhoea
B Fever
C Rash
D Vomiting
The supply of safe, nutritious and quality food is known as
[1 mark]
0 1 .4
A food security.
B food waste.
C intensive farming.
D sustainable production.
FOOD PREPARATION AND NUTRITION
8585/W
ACTUAL 2025 PAPER MARKED WITH
MARKING SCHEME
Paper 1 Food Preparation and Nutrition
Please write clearly in block capitals.
Candidate number
Centre number
Surname
Forename(s)
Candidate signature
I declare this is my own work.
GCSE
FOOD PREPARATION AND NUTRITION
Paper 1 Food Preparation and Nutrition
Tuesday 17 June 2025 Afternoon Time allowed: 1 hour 45 minutes
Materials For Examiner’s Use
For this paper you must have:
Question Mark
• a black pen
• a pencil. 1
2
Instructions
• Use black ink or black ball-point pen. 3
• Fill in the boxes at the top of this page. 4
• Answer all questions.
5
6
TOTAL
, 2
Do not write
outside the
• You must answer the questions in the spaces provided. Do not write outside the box
around each page or on blank pages.
• If you need extra space for your answer(s), use the lined pages at the end of
this book. Write the question number against your answer(s).
• Do all rough work in this book. Cross through any work you do not want to be marked.
Information
• The marks for questions are shown in brackets.
• The total number of marks available for this paper is 100.
• You are reminded of the need for good English and clear presentation in your answers.
*jun258585W01* 8585/W
IB/G/Jun25/G4002/E14
, 3
Do not write
outside the
box
Section A consists of multiple-choice questions.
0 1 box
Answer all questions in this section.
There are 20 marks available.
Onlyoneanswer per question is allowed.
For each answer completely fill in the circle alongside the appropriate answer.
CORRECT METHOD WRONG METHODS
If you want to change your answer you must cross out your original answer as shown.
If you wish to return to an answer previously crossed out, ring the answer you now wish to select
as shown.
For each question you should shade in one box.
An example is shown below.
Which food is high in protein?
A Cabbage
B Cheese
C Cucumber
D Oranges
.1 Which of the following is a traditional British dish?
[1 mark]
A Beef casserole
B Pasta carbonara
C Seafood paella
D Vegetable tagine
Turn over ►
IB/G/Jun25/8585/W
, 4
Do not write
outside the
*02*
IB/G/Jun25/8585/W
.2 Which of the following is a source of saturated fat?
0 1 [1 mark]
A Coconut oil
B Olive oil
C Sunflower oil
D Vegetable oil
Which of the following is not a common symptom of food poisoning?
[1 mark]
0 1 .3
A Diarrhoea
B Fever
C Rash
D Vomiting
The supply of safe, nutritious and quality food is known as
[1 mark]
0 1 .4
A food security.
B food waste.
C intensive farming.
D sustainable production.
