Questions and Correct Detailed Answers
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What is the minimum internal cooking temperature for a veal chop? -
CORRECT ANSWER-145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? -
CORRECT ANSWER-regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
CORRECT ANSWER-correct handwashing
What must a food handler with an infected hand wound do to work safely with
food? - CORRECT ANSWER-cover the wound with an impermeable cover
and wear single-use glove
What does L stand for int eh FDA's alert tool? - CORRECT ANSWER-Look
, Which item is a potential physical contaminant? - CORRECT ANSWER-
jewelry
What factors influence the effectiveness of a chemical sanitizer? - CORRECT
ANSWER-concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... -
CORRECT ANSWER-the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - CORRECT
ANSWER-beverages
What organization requires a Safety Data Sheet (SDS) to be included with
hazardous chemicals? - CORRECT ANSWER-Occupational safety and health
administration
What is the purpose of hand antiseptic? - CORRECT ANSWER-Lower the
number of pathogens on the skin