UPDATED ASSISTANT MAUPDATED ASSISTANT MANAGER TEST QUESTIONS WITH CORRECT SOLUTIONSUPDATED ASSISTANT MANAGER TEST QUESTIONS WITH CORRECT SOLUTIONSNAGER TEST QUESTIONS WITH CORRECT SOLUTIONS

UPDATED ASSISTANT MANAGER
TEST QUESTIONS WITH CORRECT
SOLUTIONS


what is the importance of crisping?
keeps items fresh and look appealing hydrates
product to restore life and vitality
What is Mission?
To be the premier quality food retailer in the
world.
What is Masc?
Minimal Acceptable Shelf Condition
What is AR?
Automatic Replenishment
What are 5 Core Values?
-Passionate focus on customer value

-Intolerant of waste

,-Dedicated to the dignity, value & employment
security of associates

-Devoted to highest standards of stewardship
of stockholders

-Responsible citizens of our community
What is Formula?
Masc + Forecast - Quality in Add = Production
What is Danger Zone?
40-140 degrees
What is produce refrigerator temperature
34-40 degree or cooler
change the flower water
every 2 days
cutting gloves damage
throw away
origin countries

, 50%
what is name of bacteria for melons
salmonella
what is the water temperature for Wash &
Rinse
110 degree
what is the water temperature for sanitize
75 degree
how many nutritions are in produce
40 - 20 fruit & 20 vegetables
Q-San Test Strips
1 1/2 - 2 inches for 10 seconds
GTIN
Global Trade Item Number
SKU
stock keeping unit
PLU