ATI Capstone Fundamentals, Capstone
Fundamentals Assessment Exam || 2026
(Actual Exam) Questions with verified
Answers (Latest Update 2026) UPDATE!!
A nurse is preparing to administer total parenteral nutrition (TPN) to a client. Which of
the following findings indicates a need to obtain a new bag of TPN before
administering? -CORRECTANSWER The TPN solution has an oily appearance and a
layer of fat on top of the solution.
A nurse is assessing four clients for fluid balance. The nurse should identify that which
of the following clients is exhibiting manifestations of dehydration? -
CORRECTANSWER A client who has a temperature of 39° C (102° F)
This temperature is greater than the expected reference range of 36° C (96.8° F) to 37°
C (98.6° F). An elevated temperature is a manifestation of dehydration.
Before administration of TPN, the nurse should look for "cracking" of TPN solution. This
occurs if the calcium or phosphorous content is high or if poor-salt albumin is added. A
"cracked" TPN solution has an oily appearance or a layer of fat on top of the solution
and should not be used.
, A nurse is caring for a client receiving radiation treatments for cancer. The client states
he is experiencing dryness, redness and scaling at the treatment area. Which of the
following should the nurse instruct the client to do? -CORRECTANSWER Liberally
apply prescribed lotion to the area
Hydrating lotions are commonly prescribed to treat irratdiated areas. The client should
avoid applying other lotions not prescribed by the radiologist to affected areas.
A nurse is providing dietary education to a client with cholecystitis who has been
prescribed a low-fat diet. Which of the following meal selections by the client indicates
understanding of education? -CORRECTANSWER Roast turkey, rice pilaf, green beans
Roast turkey is a low-fat protein option that would be an excellent choice for a low-fat
diet.
A nurse is caring for a client with encephalopathy secondary to liver failure. The client
has been prescribed a high calorie, low protein diet. Which of the following meal
selections is appropriate for this client? -CORRECTANSWER Chicken breast, mashed
potatoes, spinach.
This option meets the prescribed diet. It is high in calories and while chicken does
provide protein it is a low-fat source and can be eaten in moderation on a low-protein
Fundamentals Assessment Exam || 2026
(Actual Exam) Questions with verified
Answers (Latest Update 2026) UPDATE!!
A nurse is preparing to administer total parenteral nutrition (TPN) to a client. Which of
the following findings indicates a need to obtain a new bag of TPN before
administering? -CORRECTANSWER The TPN solution has an oily appearance and a
layer of fat on top of the solution.
A nurse is assessing four clients for fluid balance. The nurse should identify that which
of the following clients is exhibiting manifestations of dehydration? -
CORRECTANSWER A client who has a temperature of 39° C (102° F)
This temperature is greater than the expected reference range of 36° C (96.8° F) to 37°
C (98.6° F). An elevated temperature is a manifestation of dehydration.
Before administration of TPN, the nurse should look for "cracking" of TPN solution. This
occurs if the calcium or phosphorous content is high or if poor-salt albumin is added. A
"cracked" TPN solution has an oily appearance or a layer of fat on top of the solution
and should not be used.
, A nurse is caring for a client receiving radiation treatments for cancer. The client states
he is experiencing dryness, redness and scaling at the treatment area. Which of the
following should the nurse instruct the client to do? -CORRECTANSWER Liberally
apply prescribed lotion to the area
Hydrating lotions are commonly prescribed to treat irratdiated areas. The client should
avoid applying other lotions not prescribed by the radiologist to affected areas.
A nurse is providing dietary education to a client with cholecystitis who has been
prescribed a low-fat diet. Which of the following meal selections by the client indicates
understanding of education? -CORRECTANSWER Roast turkey, rice pilaf, green beans
Roast turkey is a low-fat protein option that would be an excellent choice for a low-fat
diet.
A nurse is caring for a client with encephalopathy secondary to liver failure. The client
has been prescribed a high calorie, low protein diet. Which of the following meal
selections is appropriate for this client? -CORRECTANSWER Chicken breast, mashed
potatoes, spinach.
This option meets the prescribed diet. It is high in calories and while chicken does
provide protein it is a low-fat source and can be eaten in moderation on a low-protein
