CPCT_A Patient Care Quiz |
Phlebotomy Technician
Practice Questions
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, CPCT_A Patient Care Quiz 2026-03-05
A patient care technician is applying antiembolism Slide the stocking up over the foot and heel
stockings for a patient who is postoperative. Which of
the following actions should the technician take After fitting the patient's toes into the tip of the stocking, the technician should
slide the foot portion of the stocking over the foot, making sure the heel fits
into the heel portion of the stocking, and then slide or pull the rest of the
stocking up over the calf
A patient care technician is removing a bedpan after a Liquid stool
patient has defecated. Which of the following
characteristics of the stool should the technician The technician should report diarrhea to the nurse for assessment of the
observe for and report to the nurse? patient.
A patient care technician is measuring a patient's blood Place the cuff about 2.5 cm above the inner crease of the elbow
pressure. Which of the following actions should the
technician take? The technician should place the cuff around the patient's upper arm, with the
lower edge of the cuff about 2.5 cm (1 in) above the brachial pulse point,
which is generally at the crease of the inner elbow.
A patient care technician is calculating a patient's fluid 650 mL
intake for the previous hour. The patient received 50 mL
of IV fluid, 6 oz of tea, 6 oz of chicken broth, and 8 oz The technician should first convert ounces to milliliters. 1 oz = 30 mL. 6 oz tea x
of water. Which of the following amounts should the 30 mL = 180 mL, 6 oz chicken broth x 30 mL = 180 mL, and 8 oz water x 30 mL =
technician document? 240 mL. The technician should then add all of the milliliters together to
calculate the patient's intake for the previous hour. 50 mL IV fluid + 180 mL tea +
180 mL chicken broth + 240 mL water = 650 mL.
Page 2 CPCT_A Patient Care Quiz.pdf