Food Technology Exam Questions With 100% Correct Answers | Verified | Latest Update

Food Technology Exam Questions With 100% Correct Answers | Verified | Latest Update Staple Plant Food - Answer- Carbohydrates - Ease of Cultivation and Storage Staple Animal Food - Answer- Proteins - Essential for growth and health Food Industry - Answer- - Production - Processing - Storage - Distribution - Sale - Marketing Food Processing - Answer- Alteration Food Production - Answer- Farms Storage - Answer- Holding Distribution - Answer- Movement Sale - Answer- Purchase Marketing - Answer- Preparation for sale Native Foods - Answer- Eg. Red Kangaroo and Kurajong Global Migration - Answer- 1788 - British settlement Greek Migration - Answer- Delicaticians and Friut & Vegetable shops Marketplace - Answer- Location of purchase Technology has influenced; - Answer- - Processes (sterilisation of canned foods) - Machines (deep fryer) - Tools (shovel) - Systems (oranges to juice) - Products (frozen peas) - Resources (Power stations) Benefits of technology; - Answer- - Large amounts of food - Easier supply of food - Online shopping Absolute poverty - Answer- Need Relative poverty - Answer- Want Affluence - Answer- More money to buy food Poverty Cycle - Answer- - No Food - Sick - No Job - No Money - Embargo - Answer- ban/ restriction Subsidy - Answer- cash payment Free Trade Agreement - Answer- free importation Taxation - Answer- GST - 10% War - Answer- Government control Hunger - Answer- Emptiness Appetite - Answer- Desire for food Satiety - Answer- Fullness Body Size - Answer- Skeleton size, body fat, weight and muscle (BMI) Age - Answer- BMR: Minimum amount of energy Level of Activity - Answer- Athlete v Office Worker Gender - Answer- Men: 10000 kj/day Women: 9000 kj/day Health Status - Answer- determine what foods are eaten Pregnacy - Answer- careful selection Sight - Answer- size, colour, shape, tugor and texture Smell - Answer- Odour and taste work together Hear - Answer- sounds made during preparation and cooking Tatse - Answer- Texture - Answer- feel and temperature Values - Answer- personal feelings Beliefs - Answer- opinion or conviction Attitudes and experiences - Answer- way a person views something and behaves towards it Habits - Answer- regularly done without thinking Emotions - Answer- relieving and rejection Self Concept - Answer- Body image and self esteem Culture and traditions - Answer- customs that are repeated Lifestyle - Answer- - Employment - Education - Family size and structure - Geographic location Social Media - Answer- Advertising Peer Group - Answer- need for acceptance Cost of food - Answer- - How much is bought at once - Whether the food is in season or locally produced - How much processing the food has undergone - The ripeness or use by date - Place of purchase - Store specials and purchase of genetic brands Dry Storage - Answer- • The storage area is cool, dark and dry • It is kept clean; dusted and swept regularly • FIFO (First In, First Out) • Tight seals on containers • Not stored on the floor • Free from animals and insects • Examples of foods in Dry Storage: Flour, Sugar, Onions and Spices Cold Storage - Answer- • Cleaned regularly • The door is kept closed • Temperature between 0 and 4 degrees • Hot food is never place straight in the fridge • Tight seals, no tins • Raw foods stored below cooked foods • Examples of foods in Cold Storage: Dairy products, meat and poultry Freezing - Answer- • Temperature of at least -18 degrees • Foods are stored immediately after purchase • Appropriate containers or freezer bags are used • Labelled with name and date • Foods are not refrozen after thawing • Frozen foods are thawed in the fridge • Examples of food in frozen storage: Frozen vegetables and oven cooked goods