FDSC 110 Exam 1 Review
Study online at https://quizlet.com/_7d3aeq
1. What was accidentally discovered during the Era Fire
of Trial and Error that's use has greatly increased
palatability of foods, especially meat?
2. Food Science is the application of food technology False
and food technology is the study of the physical,
biological and chemical makeup of food.
3. The food industry ranks #10 in the world for indus- False
tries.
4. What technologies/tools were used to produce safe freeze drying and HACCP
space food?
5. As defined in lecture, evolution involves which of Change in inherited character-
the following: istics over time
6. What technology was discovered in the Twentieth quick freezing of fish
Century that produces smaller crystals and there-
fore less product damage?
7. What is the purpose of the NLEA, enacted in the Provide standardized label in-
1990's? formation
8. What do we still consume that was an accidental Beer and bread
discovery due to yeast and grain?
9. What is the main difference between food science Science is the study of food
and food technology? where as technology is the ap-
plication
10. Food provides ENERGY necessary for all but which Sense of humor
of the following:
1/4
Study online at https://quizlet.com/_7d3aeq
1. What was accidentally discovered during the Era Fire
of Trial and Error that's use has greatly increased
palatability of foods, especially meat?
2. Food Science is the application of food technology False
and food technology is the study of the physical,
biological and chemical makeup of food.
3. The food industry ranks #10 in the world for indus- False
tries.
4. What technologies/tools were used to produce safe freeze drying and HACCP
space food?
5. As defined in lecture, evolution involves which of Change in inherited character-
the following: istics over time
6. What technology was discovered in the Twentieth quick freezing of fish
Century that produces smaller crystals and there-
fore less product damage?
7. What is the purpose of the NLEA, enacted in the Provide standardized label in-
1990's? formation
8. What do we still consume that was an accidental Beer and bread
discovery due to yeast and grain?
9. What is the main difference between food science Science is the study of food
and food technology? where as technology is the ap-
plication
10. Food provides ENERGY necessary for all but which Sense of humor
of the following:
1/4
