FDSC 2300 TTU
Study online at https://quizlet.com/_f27utt
1. Cheese After fluid milk, which dairy
product is the most con-
sumed in pounds per capita
annually
2. PepsiCo Inc Based on total annual sales,
which is the largest food
company in the US
3. 12.9% Food accounts for what per-
cent of US household expen-
ditures
4. 22 million How many jobs are created
by the agriculture, food and
related industries
5. 2.0 million How many people are em-
ployed specifically in food
manufacturing
6. False Mexico is the US's top global
trade partner for imports and
exports
7. 7 One in every blank Americans
are food insecure
8. 1. Chicken Products in order of the most
2. Beef consumed per capita per year
3. Pork to least consumed
4. Turkey
5. Fish
, FDSC 2300 TTU
Study online at https://quizlet.com/_f27utt
9. True The average of the American
farmer is about 57 to 58 year
of age
10. Food Science "the discipline in which bi-
ology, chemistry, microbiol-
ogy... principles underlying
processing is"
11. 6 dietary recommended
amount of protein to con-
sumer per day for adults in
ounces
12. 1.7 trillion The food and beverage in-
dustry in the US accounts for
blank in sales
13. 7 The projected growth in ag
and good science jobs during
the 10 year period starting in
2018 % p year
14. Meat and poultry The segment of the food
manufacturing industry that
employees the largest num-
ber of employees is
15. 155 Today one farmer feeds about
blank people
16. soybean Vegable oil is made from
which of the following
, FDSC 2300 TTU
Study online at https://quizlet.com/_f27utt
17. tomatoes, onions, and potatoes What are the three most con-
sumed vegetables based on
pounds per person
18. WIC and SNAP Women infant and children
program and supplemental
nutrition assistance program
for foods stamps that allows
people to purchase healthy
foods
19. Institute of Food Technologists name of the premiere profes-
sional food science org in the
US
20. Soybean, corn, and beef What is top ag export based
on billions of dollars of prod-
uct exported
21. Cali What state employs the
largest number of employees
in food and beverage manu-
facturing
22. primary The amino acid sequence of a
protein is the blank structural
level of a protein
23. linolenic Which of the following fat-
ty acids has the most double
bonds
24. secondary
Study online at https://quizlet.com/_f27utt
1. Cheese After fluid milk, which dairy
product is the most con-
sumed in pounds per capita
annually
2. PepsiCo Inc Based on total annual sales,
which is the largest food
company in the US
3. 12.9% Food accounts for what per-
cent of US household expen-
ditures
4. 22 million How many jobs are created
by the agriculture, food and
related industries
5. 2.0 million How many people are em-
ployed specifically in food
manufacturing
6. False Mexico is the US's top global
trade partner for imports and
exports
7. 7 One in every blank Americans
are food insecure
8. 1. Chicken Products in order of the most
2. Beef consumed per capita per year
3. Pork to least consumed
4. Turkey
5. Fish
, FDSC 2300 TTU
Study online at https://quizlet.com/_f27utt
9. True The average of the American
farmer is about 57 to 58 year
of age
10. Food Science "the discipline in which bi-
ology, chemistry, microbiol-
ogy... principles underlying
processing is"
11. 6 dietary recommended
amount of protein to con-
sumer per day for adults in
ounces
12. 1.7 trillion The food and beverage in-
dustry in the US accounts for
blank in sales
13. 7 The projected growth in ag
and good science jobs during
the 10 year period starting in
2018 % p year
14. Meat and poultry The segment of the food
manufacturing industry that
employees the largest num-
ber of employees is
15. 155 Today one farmer feeds about
blank people
16. soybean Vegable oil is made from
which of the following
, FDSC 2300 TTU
Study online at https://quizlet.com/_f27utt
17. tomatoes, onions, and potatoes What are the three most con-
sumed vegetables based on
pounds per person
18. WIC and SNAP Women infant and children
program and supplemental
nutrition assistance program
for foods stamps that allows
people to purchase healthy
foods
19. Institute of Food Technologists name of the premiere profes-
sional food science org in the
US
20. Soybean, corn, and beef What is top ag export based
on billions of dollars of prod-
uct exported
21. Cali What state employs the
largest number of employees
in food and beverage manu-
facturing
22. primary The amino acid sequence of a
protein is the blank structural
level of a protein
23. linolenic Which of the following fat-
ty acids has the most double
bonds
24. secondary
