the right.
Group of answer choices Diastolic Pressure- lowest pressure when myocardium is relaxed
1. Systolic Pressure Mean Arterial Pressure- average pressure in the arteries
2. Diastolic Pressure
3. Mean Arterial Pressure Pulse Pressure- calculated by subtracting diastolic from systolic pressure
4. Pulse Pressure
maximum pressure when heart contracts
lowest pressure when myocardium is relaxed
average pressure in the arteries
calculated by subtracting diastolic from systolic pressure
The two parts of an at-risk nursing diagnosis statement 1. Etiology
are (select all that apply) 2. Problem
1. Etiology
2.Problem
3.Time
4.Signs and symptoms
,The nurse continues to modify, or terminates the client's 2. Evaluation
care plan during which phase of the nursing process?
1. Diagnosis
2. Evaluation
3. Implementing
4. Planning
5. Assessment
The spouse of a client is recalling the modifiable risk 1. "My wife's age is a modifiable risk factor."
factors for coronary heart disease. Which statement by
the client's spouse indicates a need for further teaching?
1. "My wife's age is a modifiable risk factor."
2. "My wife's sedentary lifestyle is a modifiable risk
factor."
3. "Diabetes is a modifiable risk factor."
4. "Obesity is a modifiable risk factor."
A nurse is teaching about risk factors for 1. stress
cardiopulmonary disease. Which risk factor should the
nurse describe as modifiable?
1. stress
2. allergies
3. family history
4. gender
, A nurse is caring for a group of patients. Which patient 4. A patient with hypercapnia wearing an oxygen mask
should the nurse see first?
1. A patient with a chest tube ambulating with the chest
tube unclamped
2. A patient with a new tracheostomy and tracheostomy
obturator at bedside
3. A patient with thick secretions being tracheal suctioned
first and then orally
4. A patient with hypercapnia wearing an oxygen mask
The nurse is discussing nutrition with a patient that has 1. "I will prepare a grilled chicken breast on a wheat bun with low fat
been diagnosed with hypertension. Which of the mayonnaise, mustard, and skim milk for lunch."
following, if stated by the patient, would show a correct
understanding of the types of food that this patient can
eat for lunch?
1. "I will prepare a grilled chicken breast on a wheat bun
with low fat mayonnaise, mustard, and skim milk for
lunch."
2. "I will prepare a bacon, lettuce, and tomato sandwich
on whole wheat bread with low-fat mayonnaise and low-
fat cheese with a diet soda."
3. "I will prepare canned soup, crackers, and
unsweetened tea for lunch."
4. "I will prepare a ham sandwich on wheat bread with
mayonnaise and mustard, lettuce, and tomatoes."