Page | 1
SERV SAFE POST TEST 2026
QUESTIONS AND ANSWERS | A+
GRADED | WITH EXPERT SOLUTIONS
One way for managers to show that they know how to keep food
safe is to - correct answer-become certified in food safety
What is the purpose of a food safety management system? -
correct answer-to prevent food bourn illness by controlling risks
and hazards
which are three components of active managerial control? -
correct answer-identifying risks, taking corrective action, and
managerial oversight
a manager periodically accesses her active managerial control
program to see if it's working. This is an example of which step in
active managerial control? - correct answer-re-evalution
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an immiment health hazard, such as flooding in the operation,
requires immediate correction or - correct answer-closure of the
operation
a sewage backup has caused an imminent health hazard
resulting in closure of an operation. what must the manager do
prior to re-opening? - correct answer-Notify the local regulatory
authority.
to prevent the deliberate contamination of food, a manager should
know whom to contact about suspicious activity, monitor the
security of products, keep information related to food security on
file, and know - correct answer-who is in he facility.
after which activity must food handlers wash their hands? -
correct answer-cleaning tables
when washing hands, what is the minimum time you should scrub
with soap? - correct answer-10 seconds
SERV SAFE POST TEST 2026
QUESTIONS AND ANSWERS | A+
GRADED | WITH EXPERT SOLUTIONS
One way for managers to show that they know how to keep food
safe is to - correct answer-become certified in food safety
What is the purpose of a food safety management system? -
correct answer-to prevent food bourn illness by controlling risks
and hazards
which are three components of active managerial control? -
correct answer-identifying risks, taking corrective action, and
managerial oversight
a manager periodically accesses her active managerial control
program to see if it's working. This is an example of which step in
active managerial control? - correct answer-re-evalution
, Page | 2
an immiment health hazard, such as flooding in the operation,
requires immediate correction or - correct answer-closure of the
operation
a sewage backup has caused an imminent health hazard
resulting in closure of an operation. what must the manager do
prior to re-opening? - correct answer-Notify the local regulatory
authority.
to prevent the deliberate contamination of food, a manager should
know whom to contact about suspicious activity, monitor the
security of products, keep information related to food security on
file, and know - correct answer-who is in he facility.
after which activity must food handlers wash their hands? -
correct answer-cleaning tables
when washing hands, what is the minimum time you should scrub
with soap? - correct answer-10 seconds
