FDSC FINAL EXAM QUESTIONS
COMPLETE WITH 100% VERIFIED
ANSWERS
\.True or False: Pathogens grow well at 155° F. - ANSWERS✔-false
\.True or False: A person with hepatitis A may
experience double vision. - ANSWERS✔-false
\.True or False: Bacillus cereus is commonly linked
with untreated garlic-and-oil mixtures. - ANSWERS✔-false
\.True or False: Purchasing fish from approved,
reputable suppliers can help prevent anisakiasis. - ANSWERS✔-true
\.True or False: A person with ciguatera poisoning
often experiences a burning sensation in the mouth. - ANSWERS✔-true
\.which of these are TCS foods?
Raw carrots
Sliced melons
Raw bean sprouts
,Baked potatoes
Soda crackers
Apples
Bananas
Flour
dry rice
tofu
limes
eggs
soy burger
milk
bread - ANSWERS✔-sliced melons
raw bean sprouts
baked potatoes
tofu
eggs
soy burger
milk
\.Which conditions typically support the growth of microorganisms?
1. Food that is high in fat
2. Food that contains protein
3. pH of 9.0
4. Temperature of 155F (68C) or higher
5. Dry environment - ANSWERS✔-2.
, \.Identify the bacteria:
Many farm animals naturally carry me
I have been found in produce that has come in contact with animal waste
I am often associated with poultry and eggs
I can produce diarrhea and vomiting in those who consume me - ANSWERS✔-Salmonella
\.Identify the bacteria:
I am found in the soil
I have been associated with rice
I can produce two different types of toxins that cause illness
Cooking food to required minimum internal temperatures can destroy me - ANSWERS✔-
Bacillus cereus
\.Identify the bacteria:
I form spores
The toxins I produce cause illness
I have been associated with meat stews
I can produce diarrhea and severe abdominal pain
I am carried in the intestines of animals and humans - ANSWERS✔-C. perfringens
\.Identify the bacteria:
I do not need oxygen to grow
I can cause double vision and difficulty swallowing
I am commonly associated with produce from the soil
I produce a deadly toxin when food is temperature abused - ANSWERS✔-C. Botulinum
COMPLETE WITH 100% VERIFIED
ANSWERS
\.True or False: Pathogens grow well at 155° F. - ANSWERS✔-false
\.True or False: A person with hepatitis A may
experience double vision. - ANSWERS✔-false
\.True or False: Bacillus cereus is commonly linked
with untreated garlic-and-oil mixtures. - ANSWERS✔-false
\.True or False: Purchasing fish from approved,
reputable suppliers can help prevent anisakiasis. - ANSWERS✔-true
\.True or False: A person with ciguatera poisoning
often experiences a burning sensation in the mouth. - ANSWERS✔-true
\.which of these are TCS foods?
Raw carrots
Sliced melons
Raw bean sprouts
,Baked potatoes
Soda crackers
Apples
Bananas
Flour
dry rice
tofu
limes
eggs
soy burger
milk
bread - ANSWERS✔-sliced melons
raw bean sprouts
baked potatoes
tofu
eggs
soy burger
milk
\.Which conditions typically support the growth of microorganisms?
1. Food that is high in fat
2. Food that contains protein
3. pH of 9.0
4. Temperature of 155F (68C) or higher
5. Dry environment - ANSWERS✔-2.
, \.Identify the bacteria:
Many farm animals naturally carry me
I have been found in produce that has come in contact with animal waste
I am often associated with poultry and eggs
I can produce diarrhea and vomiting in those who consume me - ANSWERS✔-Salmonella
\.Identify the bacteria:
I am found in the soil
I have been associated with rice
I can produce two different types of toxins that cause illness
Cooking food to required minimum internal temperatures can destroy me - ANSWERS✔-
Bacillus cereus
\.Identify the bacteria:
I form spores
The toxins I produce cause illness
I have been associated with meat stews
I can produce diarrhea and severe abdominal pain
I am carried in the intestines of animals and humans - ANSWERS✔-C. perfringens
\.Identify the bacteria:
I do not need oxygen to grow
I can cause double vision and difficulty swallowing
I am commonly associated with produce from the soil
I produce a deadly toxin when food is temperature abused - ANSWERS✔-C. Botulinum
