FDSC 110 EXAM 1 REVIEW QUESTIONS
AND WELL DETAILED ANSWERS||
GRADED A+|| LATEST UPDATE 2026
What was accidentally discovered during the Era of Trial and Error that's use has
greatly increased palatability of foods, especially meat? -CORRECTANSWER Fire
Food Science is the application of food technology and food technology is the study of
the physical, biological and chemical makeup of food. -CORRECTANSWER False
The food industry ranks #10 in the world for industries. -CORRECTANSWER False
What technologies/tools were used to produce safe space food? -CORRECTANSWER
freeze drying and HACCP
As defined in lecture, evolution involves which of the following: -CORRECTANSWER
Change in inherited characteristics over time
What technology was discovered in the Twentieth Century that produces smaller
crystals and therefore less product damage? -CORRECTANSWER quick freezing of
fish
, What is the purpose of the NLEA, enacted in the 1990's? -CORRECTANSWER Provide
standardized label information
What do we still consume that was an accidental discovery due to yeast and grain? -
CORRECTANSWER Beer and bread
What is the main difference between food science and food technology? -
CORRECTANSWER Science is the study of food where as technology is the
application
Food provides ENERGY necessary for all but which of the following: -
CORRECTANSWER Sense of humor
Results of the developments and discoveries over time have given us a food supply in
the US that is which of the following. -CORRECTANSWER Safe and nutritious and
varied and economical
Throughout the ages, several discoveries were made to feed large groups of people in
what profession? -CORRECTANSWER Military
In Twinkie manufacturing, adding milk instead of water, will cause a change in the
vanilla flavor, moisture content and texture of the Twinkie.
AND WELL DETAILED ANSWERS||
GRADED A+|| LATEST UPDATE 2026
What was accidentally discovered during the Era of Trial and Error that's use has
greatly increased palatability of foods, especially meat? -CORRECTANSWER Fire
Food Science is the application of food technology and food technology is the study of
the physical, biological and chemical makeup of food. -CORRECTANSWER False
The food industry ranks #10 in the world for industries. -CORRECTANSWER False
What technologies/tools were used to produce safe space food? -CORRECTANSWER
freeze drying and HACCP
As defined in lecture, evolution involves which of the following: -CORRECTANSWER
Change in inherited characteristics over time
What technology was discovered in the Twentieth Century that produces smaller
crystals and therefore less product damage? -CORRECTANSWER quick freezing of
fish
, What is the purpose of the NLEA, enacted in the 1990's? -CORRECTANSWER Provide
standardized label information
What do we still consume that was an accidental discovery due to yeast and grain? -
CORRECTANSWER Beer and bread
What is the main difference between food science and food technology? -
CORRECTANSWER Science is the study of food where as technology is the
application
Food provides ENERGY necessary for all but which of the following: -
CORRECTANSWER Sense of humor
Results of the developments and discoveries over time have given us a food supply in
the US that is which of the following. -CORRECTANSWER Safe and nutritious and
varied and economical
Throughout the ages, several discoveries were made to feed large groups of people in
what profession? -CORRECTANSWER Military
In Twinkie manufacturing, adding milk instead of water, will cause a change in the
vanilla flavor, moisture content and texture of the Twinkie.
