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Practice questions for this set
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Separated from food that will be served
Choose an answer
A food handler comes to work with
Which food item has been
1 2 diarrhea. What should the manager
associated with Salmonella Typhi?
tell the food handler to do?
How should an item that has been
What condition promotes the growth
3 4 recalled by its manufacturer be
of bacteria?
stored in an operation?
, Don't know?
Terms in this set (111)
Which food item has been Beverages
associated with Salmonella Typhi?
What symptom requires a food Jaundice
handler to be excluded from the
operation?
Which is an example of physical C. Bones in fish
contamination?
A. Sneezing on food.
B. Touching dirty food-contact
surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper
pan.
What practice is useful for Correct Handwashing
preventing Norovirus from causing
foodborne illness?
What condition promotes the growth Food held between 70°F and 125°F
of bacteria?
Parasites are commonly associated Wild game
with what food?
What practice should be used to Purchasing food from approved, reputable
prevent seafood toxins from causing suppliers
a foodborne illness?
, How should chemicals be stored? Away from food prep areas
What does the L stand for in the Look
FDA's ALERT tool?
What symptom can indicate a Wheezing or shortness of breath
customer is having an allergic
reaction?
Where should a food handler wash Designated sink for handwashing
his or her hands after prepping
food?
When should a food handler with a When the customers served are primarily a high-
sore throat and fever be excluded risk population
from the operation?
A food handler comes to work with Go home
diarrhea. What should the manager
tell the food handler to do?
What should a food handler do to Select the correct size gloves
make gloves easier to put on?
When can a food handler diagnosed When approved by the regulatory authority
with jaundice return to work?