PERSONAL HYGIENE &
REGULATIONS || COMPLETE EXAM PREP GUIDE || PASS-READY
TEST BANK || GRADED A+
What is an important measure for preventing
foodborne illness? - CORRECT ANSWER-
Preventing cross-contamination
What is one possible function of a government
agency that is responsible for food safety? -
CORRECT ANSWER-Approving a construction
project
What are the most common symptoms of a
foodborne illness? - CORRECT
ANSWER-Diarrhea, vomiting, fever, nausea,
abdominal cramps, and jaundice How does most
contamination of food happen? - CORRECT
ANSWERWhen people cause the contamination
What is the most important way to prevent a
foodborne illness from bacteria? - CORRECT
ANSWER-Control time and temperature
,What is the most important way to prevent a
foodborne illness from viruses? - CORRECT
ANSWER-Practice good personal hygiene
Raw chicken breasts are left out at room
temperature on a prep table. What is the risk
that could cause a foodborne illness? -
CORRECT ANSWER-Time-temperature abuse
What is TCS food? - CORRECT ANSWER-Food
requiring time and temperature control for safety
A food handler left a pan of roasted turkey
breasts to cool at room temperature overnight. In
addition to throwing away the turkey, what is an
appropriate corrective action? - CORRECT
ANSWER-Make sure the food handler understands
safe cooling practices
Parasites are commonly linked with what type of
food? - CORRECT ANSWER-Seafood
A guest had a reversal of hot and cold sensations
after eating seafood. What most likely caused the
illness? - CORRECT ANSWERBiological toxins
, A prep cook stores a bottle of sanitizer on a shelf
above a prep table. To prevent chemical
contamination, what should be done differently? -
CORRECT ANSWER-Store sanitizer bottle away
from prep area
To prevent the deliberate contamination of food,
a manager should know who is in the facility,
monitor the security of products, keep
information related to food security on file, and
know ______? - CORRECT ANSWER-Whom to
contact about suspicious activity
What should food handlers do to prevent food
allergens from being transferred to food? -
CORRECT ANSWER-Use clean and sanitized
utensils when prepping the order
What step should be taken if a manager suspects
a foodborne illness outbreak? - CORRECT
ANSWER-Set aside the suspected product and
label it with "do not use" and "do not discard"
A food handler has diarrhea and has been
diagnosed with an illness from
REGULATIONS || COMPLETE EXAM PREP GUIDE || PASS-READY
TEST BANK || GRADED A+
What is an important measure for preventing
foodborne illness? - CORRECT ANSWER-
Preventing cross-contamination
What is one possible function of a government
agency that is responsible for food safety? -
CORRECT ANSWER-Approving a construction
project
What are the most common symptoms of a
foodborne illness? - CORRECT
ANSWER-Diarrhea, vomiting, fever, nausea,
abdominal cramps, and jaundice How does most
contamination of food happen? - CORRECT
ANSWERWhen people cause the contamination
What is the most important way to prevent a
foodborne illness from bacteria? - CORRECT
ANSWER-Control time and temperature
,What is the most important way to prevent a
foodborne illness from viruses? - CORRECT
ANSWER-Practice good personal hygiene
Raw chicken breasts are left out at room
temperature on a prep table. What is the risk
that could cause a foodborne illness? -
CORRECT ANSWER-Time-temperature abuse
What is TCS food? - CORRECT ANSWER-Food
requiring time and temperature control for safety
A food handler left a pan of roasted turkey
breasts to cool at room temperature overnight. In
addition to throwing away the turkey, what is an
appropriate corrective action? - CORRECT
ANSWER-Make sure the food handler understands
safe cooling practices
Parasites are commonly linked with what type of
food? - CORRECT ANSWER-Seafood
A guest had a reversal of hot and cold sensations
after eating seafood. What most likely caused the
illness? - CORRECT ANSWERBiological toxins
, A prep cook stores a bottle of sanitizer on a shelf
above a prep table. To prevent chemical
contamination, what should be done differently? -
CORRECT ANSWER-Store sanitizer bottle away
from prep area
To prevent the deliberate contamination of food,
a manager should know who is in the facility,
monitor the security of products, keep
information related to food security on file, and
know ______? - CORRECT ANSWER-Whom to
contact about suspicious activity
What should food handlers do to prevent food
allergens from being transferred to food? -
CORRECT ANSWER-Use clean and sanitized
utensils when prepping the order
What step should be taken if a manager suspects
a foodborne illness outbreak? - CORRECT
ANSWER-Set aside the suspected product and
label it with "do not use" and "do not discard"
A food handler has diarrhea and has been
diagnosed with an illness from
