NUTR 650 EXAM 1 QUESTIONS AND ANSWERS |
UPDATED RATED A+ | 2026
1 in 5
About _______ Americans par cipates in at least one of the USDA's 15 food assistance
programs at some point during the year.
NHANES
na onal nutri on monitoring system that assesses dietary intake, health, and nutri onal status
in a sample of adults and children in the United States on a con nual basis
Healthy Ea ng Index (HEI)
which of the following is not a part of the mul ple-pass method for collec ng 24-hour diet
recalls
SNAP
What is the na on's largest food assistance program?
WIC
Which program serves low income, pregnant, and breas1eeding women and children up to the
age of 5?
cholesterol
According to the 2015 Dietary Guidelines for Americans, ________ is not considered to be a
nutrient of concern for overconsump on.
DASH diet
The ________ was originally published as a diet that helps control mild and moderate high
blood pressure.
non-Hispanic Blacks
In 2013, what racial/ethnic group had the highest rate of preterm deliveries and low birthweight
infants in the United States?
estrogen
, What placental hormone is responsible for promp ng breast duct development and ligament
flexibility during pregnancy?
dSGA
A newborn whose weight is less than the 10th percen le for gesta onal age but who has
normal length and head circumference for its age is considered _________.
28-40 lbs
how much weight one should gain during pregnancy if you are underweight
25-35 lbs
how much weight a healthy, normal weight individual should gain
10 lbs
If a woman enters pregnancy underweight and gains 30 pounds during pregnancy,
approximately how much of that weight gain can be a:ributed to the fetus?
decreased glucose tolerance
Based on the nutri on studies inves ga ng the effects of the Dutch famine during World War II,
adults whose mothers experienced the famine during the second half of their pregnancy were
more likely to experience ___________ as a result of the nutri on deficits their mothers
experienced.
300
The increased need for energy in pregnancy averages ________ kcal per day.
amylophagia
What type of pica involves the nonfood craving and consump on of laundry starch or
cornstarch?
vitamin D
Pregnant women who omit animal products need to pay special a:en on to ge=ng adequate
amounts of vitamin B12, omega-3 fa:y acids, and _________.
cat li:er
Sources of the protozoan Toxoplasma gondii, which can have serious effects for pregnant
women and their fetuses, include raw or undercooked meats and ________.
iron
UPDATED RATED A+ | 2026
1 in 5
About _______ Americans par cipates in at least one of the USDA's 15 food assistance
programs at some point during the year.
NHANES
na onal nutri on monitoring system that assesses dietary intake, health, and nutri onal status
in a sample of adults and children in the United States on a con nual basis
Healthy Ea ng Index (HEI)
which of the following is not a part of the mul ple-pass method for collec ng 24-hour diet
recalls
SNAP
What is the na on's largest food assistance program?
WIC
Which program serves low income, pregnant, and breas1eeding women and children up to the
age of 5?
cholesterol
According to the 2015 Dietary Guidelines for Americans, ________ is not considered to be a
nutrient of concern for overconsump on.
DASH diet
The ________ was originally published as a diet that helps control mild and moderate high
blood pressure.
non-Hispanic Blacks
In 2013, what racial/ethnic group had the highest rate of preterm deliveries and low birthweight
infants in the United States?
estrogen
, What placental hormone is responsible for promp ng breast duct development and ligament
flexibility during pregnancy?
dSGA
A newborn whose weight is less than the 10th percen le for gesta onal age but who has
normal length and head circumference for its age is considered _________.
28-40 lbs
how much weight one should gain during pregnancy if you are underweight
25-35 lbs
how much weight a healthy, normal weight individual should gain
10 lbs
If a woman enters pregnancy underweight and gains 30 pounds during pregnancy,
approximately how much of that weight gain can be a:ributed to the fetus?
decreased glucose tolerance
Based on the nutri on studies inves ga ng the effects of the Dutch famine during World War II,
adults whose mothers experienced the famine during the second half of their pregnancy were
more likely to experience ___________ as a result of the nutri on deficits their mothers
experienced.
300
The increased need for energy in pregnancy averages ________ kcal per day.
amylophagia
What type of pica involves the nonfood craving and consump on of laundry starch or
cornstarch?
vitamin D
Pregnant women who omit animal products need to pay special a:en on to ge=ng adequate
amounts of vitamin B12, omega-3 fa:y acids, and _________.
cat li:er
Sources of the protozoan Toxoplasma gondii, which can have serious effects for pregnant
women and their fetuses, include raw or undercooked meats and ________.
iron
