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Terms in this set (127)
What are the impacts of poor nutrition Increases infection risk, delays wound healing, leads
on patient outcomes? to falls and functional decline, and raises incidence
of chronic disease.
What are the core nursing Nutrition, hydration, and elimination management,
responsibilities related to nutrition? including early recognition of dysphagia and
aspiration risk.
What are the six essential nutrient Carbohydrates, proteins, fats, vitamins, minerals, and
categories? water.
Differentiate between macronutrients Macronutrients are required in large amounts for
and micronutrients. energy (carbohydrates, proteins, fats), while
micronutrients (vitamins and minerals) are needed in
smaller amounts for various bodily functions.
How does macronutrient balance Proper macronutrient balance supports wound
affect wound healing? healing, immune function, and energy levels.
What are the signs of dehydration? Signs include dry mouth, fatigue, dizziness, and
decreased urine output.
What nursing assessments are Monitor for signs such as edema, weight gain, and
important for overhydration? increased blood pressure.
What are the primary functions of Provide energy, especially for the brain and muscles.
carbohydrates in the body?
, What role do proteins play in the Essential for growth, maintenance, and repair of body
body? tissues.
What is the function of fats in Serve as a secondary energy source and aid in the
nutrition? absorption of fat-soluble vitamins.
What are the consequences of Can lead to fatigue, weakness, and hypoglycemia
inadequate carbohydrate intake? risk.
What are the effects of low protein Can cause delayed wound healing, muscle wasting,
intake? and increased infection risk.
What are the two main types of Low-density lipoprotein (LDL) known as 'bad'
cholesterol? cholesterol, and high-density lipoprotein (HDL)
known as 'good' cholesterol.
What is the significance of HDL Helps remove LDL cholesterol and is
cholesterol? cardioprotective.
What are water-soluble vitamins? Vitamins that are not stored in the body and require
daily intake, such as B-complex and Vitamin C.
What are fat-soluble vitamins? Vitamins A, D, E, and K, which are stored in the liver
and fatty tissues.
What is the function of Vitamin A? Supports eye functions and epithelial tissue health.
What is the consequence of Vitamin D Can lead to rickets and impaired calcium regulation.
deficiency?
What is the role of Vitamin E? Acts as an antioxidant and supports nerve health.
What is the function of Vitamin K? Essential for blood clotting.