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CSG Exam – Nutrition, Food Safety, and Laboratory Values Practice Questions with Verified Answers – Updated 2026/2027

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This document contains verified questions and answers for the CSG Exam, covering essential topics in nutrition, digestion, food safety, lab value assessment, and vitamin function. The material includes concepts such as serving sizes, iron status evaluation with ferritin, protein and lactose digestion, vitamin A functions, common foodborne pathogens, and USDA meat inspection. It is designed to help students and professionals review key nutrition and food safety principles commonly tested in exams, providing a reliable study guide for exam preparation and knowledge reinforcement.

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3/2/26, 12:10
PM
CSG EXAM WITH VERIFIED QUESTIONS AND ANSWERS UPDATE
2026/2027.
A #10 Can holds how many cups? 13 cups


Best lab value to assess iron status ferritin


Where is lactose absorbed small intestine


Protein digestion begins in the A. mouth


B. stomach* (pepsin and trypsin released here)

C. SI


D. Iliue



Which of the following is reversed Nyclatopia- Night Blindness

with vitamin A


Fresh Meat contamination comes A. botulism (dented cans)

mainly from B. Staph


C. clostridium


D. salmonella*



Vitamin A is involved in: Development of skin and tissue


Which agency inspects and grades USDA

meat


Four hours after eating you develop Staph Aureus

nausea, diarrhea, but no fever. The

cause may be


Which mineral is involved in blood A. Ca* (RBC formation Ca works w/ Vit K and PRO to

clotting clot)




https://quizlet.com/498298583/csg-exam- 1/
flash-cards/ 21

,3/2/26, 12:10
PM
B. Phos


C. Fe


D. Selenium



Food service employees should wash 20 Seconds

their hands for at least


A serum sodium level of 150mEq/L Dehydration

indicates 136-146 is WNL. High Na d/t dehydration, hypernatremia


Which would you give to a person who a- Blueberries

is mildly hypokalemic? B- Cranberries

C- Applesauce

D- Cantaloupe* High phosphorus


To increase potassium intake, consume a grilled cheese and tomato sandwich and

a snack of: strawberries


Illness due to Bacillus cereus is due to Rice Products and Starchy Food

contaminated ____




https://quizlet.com/498298583/csg-exam- 2/
flash-cards/ 21

, 3/2/26, 12:10
PM

If you are on a low phosphorus diet, Yogurt

what food should you most avoid?

A-

Beef

B-OJ

C-

Yogu

rt D-

Brea

d


In cereal production, enrichment iron

adds:


A serum sodium level of 115mEq/L Over hydration

may be due to: A- Over-

hydration

B-Dehydration

C- Very high Na intake


The Shilling Test detects defects in B- Cycancobalamin (B12)

the absorption of:


A cutting board was used to cut up Salmonella

raw chicken. It was then used to cut

up raw vegetables. Guests eating

the meal became ill most likely

from:


What should you do with leftover C- Refrigerate immediately and serve within 2 days


https://quizlet.com/498298583/csg-exam- 3/
flash-cards/ 21

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