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What are social factors affecting the demand for wine?
- changes in consumption habits
- changes in consumer preferences
- changes in reputation (region, producer, or individual wine)
- changes in spending patterns
What country has the largest wine consumption?
US
What are possible reasons wine consumption would fall?
- younger people drinking less wine
- health concerns
- changes in lifestyle
- reduction in availability of cheap wine
What is a "price-sensitive" market?
consumers are unwilling to pay more than the lowest price possible for the style of wine they
want to buy
What are economic factors affecting the demand for wine?
- strength of the economy
- fluctuations in currency exchange
- market changes (entry and exit of brands)
What are legislative and political factors affecting the demand for wine?
- laws prohibiting sale of alcohol
- gov't policies to reduce consumption (loi evin, BAC, minimum unit pricing)
- taxation (excise duty, categories)
- international trade (relationships, customs duties/tariffs, trade wars)
- wine laws (PDO, PGI)
What is the Loi Evin? When was it introduced?
, - introduced in 1991
- has greatly restricted the advertising of alcoholic drinks and is considered a significant factor in
the reduction in wine consumption in France
What is the Anti-Extravagance Campaign?
law in China prohibiting the gifting to or consumption by government officials of luxury wines
and spirits
What are production factors affecting the demand for wine?
- area under vine
- human factors (adoption of mondern techniques)
- natural factors (weather, climate change)
What factors have resulted in the loss of vineyard land, particularly in the EU?
- vine pull schemes
- EU restrictions on planting new vineyards
- conversion of vineyard land to other uses
- abandonment of rural areas
Describe the vine pull scheme in Europe in the mid-1980's.
EU wine production was much greater than demand, creating a surplus that came to be known
as the 'wine lake'. National governments and then the EU itself paid growers to pull up poor
quality vines, especially in southern France, Italy and Spain, with the result that, for example, in
the 1980s, several hundred thousand hectares of European vines were pulled up.
What challenges exist when there is an oversupply of wine?
- prices fall
- unsold wine in tanks/barrels/bottles (producers are forced to sell this at very low prices)
- search for new markets
- devaluation of brand image, can create lasting damage
-May need to distill into brandy
What challenges exist when there is an undersupply of wine? what is a common factor that
results in an undersupply?
- disappointed clients, strained business relationships
- financial penalties and canceled contracts from retailers
- issuance on allocation