ST. CATHERINE OF SIENA MUTHIGA GIRLS HIGH SCHOOL.
HOMESCIENCE.
FORM 3 AND 4 SYMPOSIUM EXAMINATION.
NAME................................................. FORM......................
ADM.............
SECTION A 30 MKS
ANSWER ALL QUESTIONS
1. Define the term food hygine? (1mrk)
2. State 2 points to consider when choosing clothes? (2mrks)
3. Name 2 plant fibres?(1mrk)
4. Give 2 reasons for buffing polished surfaces?(2mrks)
5. Mention 2 dangers experienced due to misuse of cosmetics?(2mrks)
6. Differentiate between conspicuous and inconspicuous seams?(2mrks)
7. Give 2 function of raw garnishes in the presentation of meals?(2mrks)
8. Give 2 benefits of increasing iron rich foods in a mothers diet?(2mrks)
9. Name 2 waterborne diseases?(2mrks)
10. State 2 advantages of supplementary feeling?(2mrks)
HOMESCIENCE.
FORM 3 AND 4 SYMPOSIUM EXAMINATION.
NAME................................................. FORM......................
ADM.............
SECTION A 30 MKS
ANSWER ALL QUESTIONS
1. Define the term food hygine? (1mrk)
2. State 2 points to consider when choosing clothes? (2mrks)
3. Name 2 plant fibres?(1mrk)
4. Give 2 reasons for buffing polished surfaces?(2mrks)
5. Mention 2 dangers experienced due to misuse of cosmetics?(2mrks)
6. Differentiate between conspicuous and inconspicuous seams?(2mrks)
7. Give 2 function of raw garnishes in the presentation of meals?(2mrks)
8. Give 2 benefits of increasing iron rich foods in a mothers diet?(2mrks)
9. Name 2 waterborne diseases?(2mrks)
10. State 2 advantages of supplementary feeling?(2mrks)
