Servsafe Final Practice Test Exam UPDATED QUESTIONS AND CORRECT ANSWERS

Servsafe Final Practice Test Exam UPDATED QUESTIONS AND CORRECT ANSWERS Which group of individuals has a high risk of foodborne illness? - CORRECT ANSWER elderly people parasites are commonly associated with? - CORRECT ANSWER Ciguatera toxin is commonly found in - CORRECT ANSWER Which is a TCS food? saltines bananas baked potato coffee - CORRECT ANSWER baked potato Metal shavings are which type of contaminant - CORRECT ANSWER seafood amberjack physical What should food operators do to prevent spread of Hepatitis A - CORRECT ANSWER exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: - CORRECT ANSWER and arms wet hands What should foodservice operators do to prevent customer illness from Shigella spp. ? - CORRECT ANSWER control flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? - CORRECT ANSWER bandage the wound with an impermeable cover and wear a single use glove What item is considered acceptable work attire for a food handler - CORRECT ANSWER plain band ring What task requires food handlers to wash hands before and after doing - CORRECT ANSWER handling raw meat, poultry or seafood