FOOD MANAGER PRACTICE EXAM
QUESTIONS AND ANSWERS WITH
ACCURATE SOLUTIONS / LATEST
UPDATED
Using stock rotation so products are used in the order in which they are received -
CORRECT ANSWES -- What is FIFO
Salt - CORRECT ANSWES -- What is not a TCS food?
165 degrees - CORRECT ANSWES -- What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
At room temperature - CORRECT ANSWES -- How should food NOT be dethawed?
A metal scoop - CORRECT ANSWES -- Which utensil should be used to dispense ice
135 Degrees - CORRECT ANSWES -- Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - CORRECT ANSWES -- Which of the following materials are
unacceptable for storing acidic food?
A Cross-Contamination may occur - CORRECT ANSWES -- What can happen if raw
foods come into contact with cooked ready to eat food?
Frequent and effective handwashing - CORRECT ANSWES -- Which of the following is
the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - CORRECT ANSWES
-- Which of the following procedures is acceptable in a public food service
establishment?
Eating or smoking might contaminate their hands - CORRECT ANSWES -- Employees
are prohibited from smoking and eating while at work because?
Raw Chicken - CORRECT ANSWES -- What food is primarily associated with the
bacteria Salmonella?
, Allow the employee to work, UNLESS they have another communicable disease -
CORRECT ANSWES -- What is a acceptable practice when dealing with a food service
worker who has HIV or AIDS
No, homemade foods may not be sold or used in a public food service establishment -
CORRECT ANSWES -- Can homemade salad dressing be sold in public food service
establishment?
Food is delivered within an acceptable temperature range - CORRECT ANSWES --
During a delivery of frozen products the manager on duty should check the?
Upon receipt and before use - CORRECT ANSWES -- When should canned and
vacuum-sealed products be thoroughly inspected?
Wash the wound, use a water resistant bandage and cover the bandage with a single
use glove or finger cot - CORRECT ANSWES -- What should you do if an employee
has a minor cut?
Only in designated handwashing areas - CORRECT ANSWES -- Which of the following
is an acceptable area for employee handwashing?
Single use disposable paper towels - CORRECT ANSWES -- Which of the following is
an acceptable method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - CORRECT
ANSWES -- What is the source of Staphylococcus?
Placing raw meat on the top shelf in storage - CORRECT ANSWES -- What has a
higher risk of causing cross contamination
Hairnet - CORRECT ANSWES -- What is an acceptable hair restraint for employees?
Potable Water - CORRECT ANSWES -- What is the proper liquid to use when washing
vegetables prior to peeling, cutting or cooking?
A metal stem thermometer inserted into the food - CORRECT ANSWES -- Which is
best for checking food temperatures?
Disconnect the power - CORRECT ANSWES -- Prior to cleaning heavy equipment
employees should?
171 Degrees or hotter - CORRECT ANSWES -- At what temperature will hot water
effectively kill microorganisms by itself?
QUESTIONS AND ANSWERS WITH
ACCURATE SOLUTIONS / LATEST
UPDATED
Using stock rotation so products are used in the order in which they are received -
CORRECT ANSWES -- What is FIFO
Salt - CORRECT ANSWES -- What is not a TCS food?
165 degrees - CORRECT ANSWES -- What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
At room temperature - CORRECT ANSWES -- How should food NOT be dethawed?
A metal scoop - CORRECT ANSWES -- Which utensil should be used to dispense ice
135 Degrees - CORRECT ANSWES -- Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - CORRECT ANSWES -- Which of the following materials are
unacceptable for storing acidic food?
A Cross-Contamination may occur - CORRECT ANSWES -- What can happen if raw
foods come into contact with cooked ready to eat food?
Frequent and effective handwashing - CORRECT ANSWES -- Which of the following is
the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - CORRECT ANSWES
-- Which of the following procedures is acceptable in a public food service
establishment?
Eating or smoking might contaminate their hands - CORRECT ANSWES -- Employees
are prohibited from smoking and eating while at work because?
Raw Chicken - CORRECT ANSWES -- What food is primarily associated with the
bacteria Salmonella?
, Allow the employee to work, UNLESS they have another communicable disease -
CORRECT ANSWES -- What is a acceptable practice when dealing with a food service
worker who has HIV or AIDS
No, homemade foods may not be sold or used in a public food service establishment -
CORRECT ANSWES -- Can homemade salad dressing be sold in public food service
establishment?
Food is delivered within an acceptable temperature range - CORRECT ANSWES --
During a delivery of frozen products the manager on duty should check the?
Upon receipt and before use - CORRECT ANSWES -- When should canned and
vacuum-sealed products be thoroughly inspected?
Wash the wound, use a water resistant bandage and cover the bandage with a single
use glove or finger cot - CORRECT ANSWES -- What should you do if an employee
has a minor cut?
Only in designated handwashing areas - CORRECT ANSWES -- Which of the following
is an acceptable area for employee handwashing?
Single use disposable paper towels - CORRECT ANSWES -- Which of the following is
an acceptable method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - CORRECT
ANSWES -- What is the source of Staphylococcus?
Placing raw meat on the top shelf in storage - CORRECT ANSWES -- What has a
higher risk of causing cross contamination
Hairnet - CORRECT ANSWES -- What is an acceptable hair restraint for employees?
Potable Water - CORRECT ANSWES -- What is the proper liquid to use when washing
vegetables prior to peeling, cutting or cooking?
A metal stem thermometer inserted into the food - CORRECT ANSWES -- Which is
best for checking food temperatures?
Disconnect the power - CORRECT ANSWES -- Prior to cleaning heavy equipment
employees should?
171 Degrees or hotter - CORRECT ANSWES -- At what temperature will hot water
effectively kill microorganisms by itself?
