Nutrition Test Bank 2 _ Verified Questions & Answers for Exam Prep 2026 Page 1 2026-03-12
Nutrition Test Bank 2 |
Verified Questions &
Answers for Exam Prep 2026
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Page 1 of 31 Nutrition Test Bank 2 _ Verified Questions & Answers for Exam Prep 2026.pdf
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a
A client tells you that he cannot eat most green vegetables because they taste too bitter. What is the most likely
explanation?
a.
He has certain genetic taste markers that make him a super taster.
b.
He associates eating green vegetables with unpleasant childhood memories.
c.
He needs to train himself to enjoy the acquired taste of bitter vegetables.
d.
He is making an excuse to avoid making healthful changes in his eating habits.
Page 2 of 31 2 Nutrition test bank 2.pdf
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D
. A teenaged client is hungry and goes to the refrigerator for a snack. A holiday has just been celebrated at her home,
and many of her favorite foods are available. She selects some slices of roast turkey and a cup of her aunts special
fruit salad. This is an example of
a.
bingeing.
b.
abundance.
c.
food choice.
d.
food preference.
Page 3 of 31 3 Nutrition test bank 2.pdf
, Nutrition test bank 2 Page 4 2026-03-12
D
A mother tells you that she does not allow her young children to eat while they watch television, even though her
husband often eats high-fat, sugary foods while they watch television as a family. The most important thing to discuss
with her is the
a.
genetic factor of preference for sweet and salty tastes.
b.
influence of ethnicity on preference for sour tastes.
c.
childrens weights when they were born and their weights now.
d.
environmental effects of parental food choices and television watching.
Page 4 of 31 4 Nutrition test bank 2.pdf
Nutrition Test Bank 2 |
Verified Questions &
Answers for Exam Prep 2026
Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_ 1
Page 1 of 31 Nutrition Test Bank 2 _ Verified Questions & Answers for Exam Prep 2026.pdf
,Nutrition test bank 2 Page 2 2026-03-12
a
A client tells you that he cannot eat most green vegetables because they taste too bitter. What is the most likely
explanation?
a.
He has certain genetic taste markers that make him a super taster.
b.
He associates eating green vegetables with unpleasant childhood memories.
c.
He needs to train himself to enjoy the acquired taste of bitter vegetables.
d.
He is making an excuse to avoid making healthful changes in his eating habits.
Page 2 of 31 2 Nutrition test bank 2.pdf
,Nutrition test bank 2 Page 3 2026-03-12
D
. A teenaged client is hungry and goes to the refrigerator for a snack. A holiday has just been celebrated at her home,
and many of her favorite foods are available. She selects some slices of roast turkey and a cup of her aunts special
fruit salad. This is an example of
a.
bingeing.
b.
abundance.
c.
food choice.
d.
food preference.
Page 3 of 31 3 Nutrition test bank 2.pdf
, Nutrition test bank 2 Page 4 2026-03-12
D
A mother tells you that she does not allow her young children to eat while they watch television, even though her
husband often eats high-fat, sugary foods while they watch television as a family. The most important thing to discuss
with her is the
a.
genetic factor of preference for sweet and salty tastes.
b.
influence of ethnicity on preference for sour tastes.
c.
childrens weights when they were born and their weights now.
d.
environmental effects of parental food choices and television watching.
Page 4 of 31 4 Nutrition test bank 2.pdf
