PIC Certification Written Exam Questions With Complete
Solutions
!0 steps of steam table management Correct Answers 1. heaping
scoop
2.calling out proper batches
3. constantly stir food
4. spoon positions
5. folding towel
6. clean as you go
7. changing spoons
8. changing pans
9. steam table glass
10. food quality
2020 Vision Correct Answers Be recognized as a world leader
in people development. To become loved by our guests
8 Restaurant Security Policies Correct Answers lock back door
doors are locked during closing hours
PIC keys returned during turn over
no sharing keys or codes
CCTV working properly
keep safe closed
funds properly stored in safe
9 Handling Polices Correct Answers Bank deposits daily
safe count
no sharing registers
guest receipt
close register drawer
, cash pulls
no sale key
cashier drawer count
manager key
Adulterated food-mixing good food with bad food. like mixing
alcohol and water. Correct Answers High violation
Back flow prevention device Correct Answers Medium
Violation --Clean and Sanitize
Changing all sink and water and sanitizer is whos responsibility
Correct Answers Cashier
Chow Mein Correct Answers Salad oil 4 scoops or a whole big
scoop
veggie mix whole bag with about 2.5 scoop of the other mix
noodles 2 bags
cooking wine 4 scoops
basic sauce 1 big scoop
sesame oil 4 small scoops
so basically 42414
Cold holding 42-59
Hot Holding 126-139 Correct Answers Medium Violations --
Time and temperature
Critical sink fixture Correct Answers Medium Violation --Good
Hygienic Practice
Solutions
!0 steps of steam table management Correct Answers 1. heaping
scoop
2.calling out proper batches
3. constantly stir food
4. spoon positions
5. folding towel
6. clean as you go
7. changing spoons
8. changing pans
9. steam table glass
10. food quality
2020 Vision Correct Answers Be recognized as a world leader
in people development. To become loved by our guests
8 Restaurant Security Policies Correct Answers lock back door
doors are locked during closing hours
PIC keys returned during turn over
no sharing keys or codes
CCTV working properly
keep safe closed
funds properly stored in safe
9 Handling Polices Correct Answers Bank deposits daily
safe count
no sharing registers
guest receipt
close register drawer
, cash pulls
no sale key
cashier drawer count
manager key
Adulterated food-mixing good food with bad food. like mixing
alcohol and water. Correct Answers High violation
Back flow prevention device Correct Answers Medium
Violation --Clean and Sanitize
Changing all sink and water and sanitizer is whos responsibility
Correct Answers Cashier
Chow Mein Correct Answers Salad oil 4 scoops or a whole big
scoop
veggie mix whole bag with about 2.5 scoop of the other mix
noodles 2 bags
cooking wine 4 scoops
basic sauce 1 big scoop
sesame oil 4 small scoops
so basically 42414
Cold holding 42-59
Hot Holding 126-139 Correct Answers Medium Violations --
Time and temperature
Critical sink fixture Correct Answers Medium Violation --Good
Hygienic Practice
