HACCP Training Guide for Safe
Food Handling
(A quick summary about the importance of following the HACCP plan)
, The Inside Pages
➔ W
hat You Should Already Know:
◆A bold list of basic food safety principles
you already follow.
➔ W
hat You’ve Learned:
◆Key new points to improve food safety
knowledge, with easy-to-understand tips.
➔ C
ondensed HACCP Overview:
◆Key points My employees need to know
are broken down into action steps.
➔ C
ooling Procedures (highlighted):
◆Specific sectionon how to cool food safely
with easy diagrams or bullet points.
1
Food Handling
(A quick summary about the importance of following the HACCP plan)
, The Inside Pages
➔ W
hat You Should Already Know:
◆A bold list of basic food safety principles
you already follow.
➔ W
hat You’ve Learned:
◆Key new points to improve food safety
knowledge, with easy-to-understand tips.
➔ C
ondensed HACCP Overview:
◆Key points My employees need to know
are broken down into action steps.
➔ C
ooling Procedures (highlighted):
◆Specific sectionon how to cool food safely
with easy diagrams or bullet points.
1
