NUR155 EXAM 2 galen
Alkaline phosphatase (ALP) Range - ✔️✔️30-120
Albumin Range - ✔️✔️3.5-5
Magnesium(Mg) Range - ✔️✔️1.5-2.5
specific gravity Range - ✔️✔️1.005-1.030l
low albumin - ✔️✔️Prolonged malnutrition
Low Pre-albumin - ✔️✔️Change in nutritional status (acute)
Low Transferrin - ✔️✔️Decreased protein levels
Underweight BMI - ✔️✔️<18.5
Regular BMI - ✔️✔️18.5-24.9
Overweight BMI - ✔️✔️25-29.9
Obese BMI - ✔️✔️30-39.9
Exterme obese BMI - ✔️✔️40.0
dysphagia - ✔️✔️difficulty swallowing
chin tuck method - ✔️✔️used for those with dysphagia to reduce aspiration into lungs
of food
Glucose(Glu) Range - ✔️✔️70-100mg/dl
Sodium (Na) Range - ✔️✔️135-145 mEq/L
Potassium(K) Range - ✔️✔️3.5-5.0 mEq/L
Creatinine Range - ✔️✔️males 0.6 - 1.2 mg/dL; female 0.5-1.1
blood urea nitrogen (BUN) Range - ✔️✔️10-20 mg/dL
, Calcium(Ca) Range - ✔️✔️9.0-10.5
water soluble vitamins - ✔️✔️B and C, need daily, body can not store/manufacture
fat soulable vitamins - ✔️✔️A, D, E, K body can store
Microminerals(less needed) - ✔️✔️iron, zinc, manganese, and iodine
(need more) Macrominerals include: - ✔️✔️Calcium, chlorine, magnesium,
phosphorus, potassium, and sodium
Anabolism - ✔️✔️Constructive metabolism
Catabolism - ✔️✔️destructive metabolism
Needed for the body to heal - ✔️✔️Proteins
medical diagnosis - ✔️✔️Clinical judgment by the physician that identifies or
determines a specific disease, condition, or pathological state
Nursing Diagnosis - ✔️✔️How a client responds to heath problems or conditionsl
Assessment - ✔️✔️Collect data, organize, validate, document
diagnosis - ✔️✔️Analyze, identify health issues, formulate plan
Implementation - ✔️✔️
Evaluation - ✔️✔️Compare goals/outcomes, draws conclusions, modify, continue or
end
primary communication - ✔️✔️Patient, YOUR nursing assessment
Secondly communication - ✔️✔️Family, nurse giving the report to you.
Clear liquid diet - ✔️✔️Coffee, tea, carb beverage, bullion, hard candy, ice, popsicle,
gelatin
full liquid diet - ✔️✔️All clear liquid plus milk, pudding, custard, ice cream, veggie juice,
cream, butter smooth peanut butter, yogurt
Alkaline phosphatase (ALP) Range - ✔️✔️30-120
Albumin Range - ✔️✔️3.5-5
Magnesium(Mg) Range - ✔️✔️1.5-2.5
specific gravity Range - ✔️✔️1.005-1.030l
low albumin - ✔️✔️Prolonged malnutrition
Low Pre-albumin - ✔️✔️Change in nutritional status (acute)
Low Transferrin - ✔️✔️Decreased protein levels
Underweight BMI - ✔️✔️<18.5
Regular BMI - ✔️✔️18.5-24.9
Overweight BMI - ✔️✔️25-29.9
Obese BMI - ✔️✔️30-39.9
Exterme obese BMI - ✔️✔️40.0
dysphagia - ✔️✔️difficulty swallowing
chin tuck method - ✔️✔️used for those with dysphagia to reduce aspiration into lungs
of food
Glucose(Glu) Range - ✔️✔️70-100mg/dl
Sodium (Na) Range - ✔️✔️135-145 mEq/L
Potassium(K) Range - ✔️✔️3.5-5.0 mEq/L
Creatinine Range - ✔️✔️males 0.6 - 1.2 mg/dL; female 0.5-1.1
blood urea nitrogen (BUN) Range - ✔️✔️10-20 mg/dL
, Calcium(Ca) Range - ✔️✔️9.0-10.5
water soluble vitamins - ✔️✔️B and C, need daily, body can not store/manufacture
fat soulable vitamins - ✔️✔️A, D, E, K body can store
Microminerals(less needed) - ✔️✔️iron, zinc, manganese, and iodine
(need more) Macrominerals include: - ✔️✔️Calcium, chlorine, magnesium,
phosphorus, potassium, and sodium
Anabolism - ✔️✔️Constructive metabolism
Catabolism - ✔️✔️destructive metabolism
Needed for the body to heal - ✔️✔️Proteins
medical diagnosis - ✔️✔️Clinical judgment by the physician that identifies or
determines a specific disease, condition, or pathological state
Nursing Diagnosis - ✔️✔️How a client responds to heath problems or conditionsl
Assessment - ✔️✔️Collect data, organize, validate, document
diagnosis - ✔️✔️Analyze, identify health issues, formulate plan
Implementation - ✔️✔️
Evaluation - ✔️✔️Compare goals/outcomes, draws conclusions, modify, continue or
end
primary communication - ✔️✔️Patient, YOUR nursing assessment
Secondly communication - ✔️✔️Family, nurse giving the report to you.
Clear liquid diet - ✔️✔️Coffee, tea, carb beverage, bullion, hard candy, ice, popsicle,
gelatin
full liquid diet - ✔️✔️All clear liquid plus milk, pudding, custard, ice cream, veggie juice,
cream, butter smooth peanut butter, yogurt
