CORRECT ANSWERS || ||
Bureau of Health Provider Standards - CORRECT
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ANSWER(S)✔✔Alabama's regulatory agency responsible || || || ||
for licensing and/or certifying health care facilities. The
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bureau consists of the Division of Health Care Facilities
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& the Provider Services Unit
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The Division of Health Care Facilities - CORRECT
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ANSWER(S)✔✔A division of the Bureau of Health || || || || || || ||
Provider Standards, which: || || ||
1. Certifies facilities for participation in Medicare and/or
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Medicaid programs; ||
2. Works to ensure the level of care being delivered
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complies with state and federal standards, and is
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continually upgraded; ||
3. Makes sure patients/residents are protected from
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abuse and neglect || ||
4. Conduct surveys of health care facilities
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,The Division of Provider Services - CORRECT
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ANSWER(S)✔✔A division of the Bureau of Health || || || || || || ||
Provider Standards that:
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1. Processes initial licensure and certification
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applications;
2. Maintains and distributes health care facilities and
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certified provider directories;
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3. Publishes, maintains, and distributes facility licensure
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rules.
4. Processes bed change requests, change of ownership
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applications
5. Provides consultation to health care providers and the
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general public relating to health care licensure
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requirements and certification standards and|| || || || ||
procedures.
Bureau of Environmental Services - CORRECT
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ANSWER(S)✔✔Ensures the safety of Alabamians by || || || || || ||
regulating food, milk, lodging, body art, seafood, soil,
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, and onsite sewage, indoor air quality/lead and solid
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waste. The bureau contains three divisions.
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What are the three divisions of the bureau of
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Environmental Services - CORRECT ANSWER(S)✔✔1. || || || || ||
Division of Food, Milk, and Lodging (FML)
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2. Division of Community Environmental Protection
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(CEP)
3. Training and Environmental Programs
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The Division of Food, Milk, and Lodging - CORRECT
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ANSWER(S)✔✔A division of the Bureau of Environmental || || || || || ||
Services that announces rules and regulations affecting
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safety and sanitation of food, sanitation of lodging
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facilities, and also issues guidelines for the inspection of
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prison and jails. || ||
What are the 4 branches of the Division of Food, Milk,
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and Lodging? - CORRECT ANSWER(S)✔✔1. Food and
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Lodging
2. Seafood
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3. Milk
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4. Quality Assurance
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