Exploration of Enteral and Parenteral Nutrition, Nutritional
Composition and Indications, Caloric Requirements, Complications
such as Refeeding Syndrome, Predisposing Conditions, and Nursing
Care Protocols for Nutritional Support, Fluid Retention and Electrolyte
Imbalances, Nutrient Administration Techniques, and Advanced
Patient Management Strategies Exam Questions Verified and Provided
with Complete A+ Graded Rationales Latest Updated 2026
What is enteral nutrition?
•Nutrition provided through GI tract via tube, catheter or stoma that delivers nutrients distal to
the oral cavity
•May be indicated for patient with functioning GI tract but unable to any oral nourishment or
when it is unsafe
What is parenteral nutrition?
•Administration of nutrients by route other than GI tract (bloodstream)
•Used when GI tract cannot be used for ingestion, digestion, and absorption of essential
nutrients
What is the composition of parenteral nutrition?
-Base solutions contain dextrose and protein in the form of amino acids
-Prescribed electrolytes, vitamins, and trace elements are added to customize
-IV fat emulsion is added to complete the nutrients
,What are the indications for parenteral nutrition?
-Chronic severe diarrhea and vomiting
-Complicated surgery or trauma
-GI obstruction
-Intractable diarrhea
-Severe anorexia nervosa
-Severe malabsorption
-Short bowel syndrome
-GI tract anomalies and fistulae
What is the normal daily amount of calories required for adults?
Minimum of 1200 to 1500 cals/day
What is a major complication of parenteral nutrition?
Refeeding syndrome
What is refeeding syndrome?
Refeeding syndrome is characterized by fluid retention and electrolyte imbalances
(hypophosphatemia, hypokalemia, and hypomagnesemia)
, What conditions predispose a patient to refeeding syndrome?
Long-standing malnutrition states, such as chronic alcoholism, vomiting and diarrhea,
chemotherapy, and major surgery
Nursing care for a patient on parenteral nutrition
–Vital signs every 4 to 8 hours
–Daily weights
–Blood glucose (Check initially every 4 to 6 hours)
–Electrolytes, CBC
–Monitor for infection
–Transitioning to oral nutrition
What are the common causes of an upper GI bleed?
•Medications (NSAIDS, corticosteroids)
•Stress related mucosal disease
•Esophageal varices, esophagitis
•Stomach cancer
•Gastritis