1|Page
CICERONE CERTIFIED BEER SERVER, CICERONE BEER SERVER,
CICERONE CERTIFIED BEER SERVER LATEST 2026-2027 ACTUAL
EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+|
||PROFESSOR VERIFIED|| ||BRANDNEW!!!||
Which of the following is a trait of a Russian Imperial Stout?
Assertive Roast Flavor
High, effervescent carbonation
Low perceived bitterness
Moderate buttery flavor - ANSWER-Assertive roast flavor
Which of the following flavors is commonly found in American
Hops?
Clove
Earthy
Peppery
Resin - ANSWER-Resin
,2|Page
Which modern style name best describes the Belgian beer Duvel?
Belgian Blond Ale
Belgian Golden Strong Ale
Gueuze
Tripel - ANSWER-Belgian Golden Strong Ale
When using the three sink method to clean beer glassware, why
must glassware be air-dried following cleaning?
Allows soapy water to drip off
Allows sanitizer to work
More efficient than towel drying by hand
Prevents formation of water spots - ANSWER-Allows sanitizer to
work
,3|Page
Which of the following is a notable exception to the three-tier
system in many states?
A brewery tour that offers samples to consumers
A brewpub that serves its own beer
A grocery store that sells beer
A homebrew tasting - ANSWER-A brewpub that serves its own
beer.
What fermentation-derived flavor commonly appears in ales, but
not lagers?
Caramel
Earthy
, 4|Page
Fruity
Minty - ANSWER-Fruity
When evaluating a beer, which of the following is usually
assessed first?
Aroma
Bitterness
Carbonation
Sweetness - ANSWER-Aroma
If the first draft pint of the day often has a noticeable sour or off-
flavor, what solution could prevent this in the future?
Add lemon slice to the first few beers of the day
Change kegs
CICERONE CERTIFIED BEER SERVER, CICERONE BEER SERVER,
CICERONE CERTIFIED BEER SERVER LATEST 2026-2027 ACTUAL
EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+|
||PROFESSOR VERIFIED|| ||BRANDNEW!!!||
Which of the following is a trait of a Russian Imperial Stout?
Assertive Roast Flavor
High, effervescent carbonation
Low perceived bitterness
Moderate buttery flavor - ANSWER-Assertive roast flavor
Which of the following flavors is commonly found in American
Hops?
Clove
Earthy
Peppery
Resin - ANSWER-Resin
,2|Page
Which modern style name best describes the Belgian beer Duvel?
Belgian Blond Ale
Belgian Golden Strong Ale
Gueuze
Tripel - ANSWER-Belgian Golden Strong Ale
When using the three sink method to clean beer glassware, why
must glassware be air-dried following cleaning?
Allows soapy water to drip off
Allows sanitizer to work
More efficient than towel drying by hand
Prevents formation of water spots - ANSWER-Allows sanitizer to
work
,3|Page
Which of the following is a notable exception to the three-tier
system in many states?
A brewery tour that offers samples to consumers
A brewpub that serves its own beer
A grocery store that sells beer
A homebrew tasting - ANSWER-A brewpub that serves its own
beer.
What fermentation-derived flavor commonly appears in ales, but
not lagers?
Caramel
Earthy
, 4|Page
Fruity
Minty - ANSWER-Fruity
When evaluating a beer, which of the following is usually
assessed first?
Aroma
Bitterness
Carbonation
Sweetness - ANSWER-Aroma
If the first draft pint of the day often has a noticeable sour or off-
flavor, what solution could prevent this in the future?
Add lemon slice to the first few beers of the day
Change kegs
