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What is the Australian Food Industry? - Answer- A system of businesses that produce,
process, distribute, and sell food to consumers.
What are the four interrelated sectors of the Australian Food Industry? - Answer-
Agriculture and Fisheries, Food Processing and Manufacturing, Food Service and
Catering, Food Retail.
What is the agri food chain? - Answer- The chain of events involved in making food:
Production → Processing → Distribution → Consumption.
What does the Agriculture and Fisheries sector do? - Answer- Produces raw food
materials, including farming crops and animals, and harvesting fish and seafood.
What are key characteristics of the Agriculture and Fisheries sector? - Answer-
Produces crops, livestock, and seafood; relies on natural resources; uses technology; is
the first step in the agri-food chain.
What is the role of the Food Processing and Manufacturing sector? - Answer- Turns raw
ingredients into safe, edible, and convenient food products.
What are examples of food processing? - Answer- Washing, grading, pasteurising milk,
milling wheat into flour, freezing or canning.
What is the difference between processing and manufacturing in the food industry? -
Answer- Processing involves basic changes to raw food, while manufacturing combines
ingredients to make finished products.
What are key characteristics of the Food Service and Catering sector? - Answer-
Focuses on food preparation and service; is labor-intensive; uses many processed
foods; responds quickly to consumer preferences.
What consumer trends affect the Food Service and Catering sector? - Answer-
Convenience, health, sustainability, and food safety.
What does the Food Retail sector do? - Answer- Sells food products to consumers in a
convenient way.
What are examples of Food Retail establishments? - Answer- Supermarkets, grocers,
butchers, farmers' markets, convenience stores, online grocery services.