Exam Prep Questions | Fully Solved and
Explained | Comprehensive Review Pack
• Which are the preferred reference values for evaluating diets in healthy
people? Answer: Dietary reference intakes
• The nurse is helping a group of patients understand changes with
aging. At what age do nutrient requirements change? Answer: 50 years
• What is the correct term for the discipline that applies nutrition science
to promote human health and treat disease? Answer: Dietetics
• An older woman is asking which special nutrient she should consume
as she ages. Which nutrient or food is important to include in her menu
plan? Answer: Foods fortified with vitamin B12
• The nurse is updating teaching material to match the 2010 dietary
reference intakes (DRIs). Which nutrient DRIs were increased to
promote bone health? Answer: Calcium and vitamin D
• An older patient with heart failure is reviewing menu options and
wants to reduce sodium intake. What is the recommended daily sodium
intake? Answer: 1500 mg/day