1 | Page
5 GUYS MANAGER TEST 2026 100% PASS
ASSURED EXAMINATION SOLUTIONS
How many days can meat be accepted after the
grind-on/pack date? - correct answer- 14
Time and temperature checks should be
preformed at minimum every ___ hours - correct
answer- 2
Which of the following is the managers best
practice during a food safety audit? - correct
answer- Walk with the specialist during the
audit
If you have cut fries exhibiting the acid
effect, what should you do? - correct answer-
Throw all the buckets from that batch in the
trash, then wash, rinse, and sanitize the
buckets
,2 | Page
What is the primary reason for toasting the
buns golden brown? - correct answer- To
prevent the bun from becoming soggy
The stations that all new employees should be
able to work after their training is compete -
correct answer- Register, Grill, Fries,
Dressing station
What are the three main components of an
effective pest prevention program? - correct
answer- Prevent access, deny food and/or
water, work with a licensed pest control
operator
If the grill needs to be adjusted above or
below 350 to cook a patty correctly what is
most likely the issue? - correct answer- The
girll is out of calibration
Boxes of peanuts should be at least ___ full.
- correct answer- 3/4
, 3 | Page
By five guys standards, the temperature of
potentially hazardous foods should be take
every ___ hours - correct answer- 2
What is the maximum number of days new
employees have to complete their required
courses in 5 guys university - correct answer-
31
What is the best way to describe the 5 guys
approach to food cost? - correct answer- We
manage food cost in the back of house, but not
between us and the customer
Which adjective best describes a perfectly
cooked 5 guys burger? - correct answer- Juicy
When can stores be visited by secret shoppers?
- correct answer- Anytime the store is open
What is the purpose of food and safety audits
- correct answer- Brand protection, third
party view of our operations, lead us towards
5 GUYS MANAGER TEST 2026 100% PASS
ASSURED EXAMINATION SOLUTIONS
How many days can meat be accepted after the
grind-on/pack date? - correct answer- 14
Time and temperature checks should be
preformed at minimum every ___ hours - correct
answer- 2
Which of the following is the managers best
practice during a food safety audit? - correct
answer- Walk with the specialist during the
audit
If you have cut fries exhibiting the acid
effect, what should you do? - correct answer-
Throw all the buckets from that batch in the
trash, then wash, rinse, and sanitize the
buckets
,2 | Page
What is the primary reason for toasting the
buns golden brown? - correct answer- To
prevent the bun from becoming soggy
The stations that all new employees should be
able to work after their training is compete -
correct answer- Register, Grill, Fries,
Dressing station
What are the three main components of an
effective pest prevention program? - correct
answer- Prevent access, deny food and/or
water, work with a licensed pest control
operator
If the grill needs to be adjusted above or
below 350 to cook a patty correctly what is
most likely the issue? - correct answer- The
girll is out of calibration
Boxes of peanuts should be at least ___ full.
- correct answer- 3/4
, 3 | Page
By five guys standards, the temperature of
potentially hazardous foods should be take
every ___ hours - correct answer- 2
What is the maximum number of days new
employees have to complete their required
courses in 5 guys university - correct answer-
31
What is the best way to describe the 5 guys
approach to food cost? - correct answer- We
manage food cost in the back of house, but not
between us and the customer
Which adjective best describes a perfectly
cooked 5 guys burger? - correct answer- Juicy
When can stores be visited by secret shoppers?
- correct answer- Anytime the store is open
What is the purpose of food and safety audits
- correct answer- Brand protection, third
party view of our operations, lead us towards
