Oregon Food Handlers Exam Questions
and Answers 100% PASS
Food Handlers should call in sick when—ANSWER--ill with diarrhea, vomiting,
jaundice, fever with sore throat
Double hand washing means—ANSWER--Lather hands with soap and water for 20
seconds and scrub, rinse, repeat, dry.
Double hand washing must be done—ANSWER--After using the toilet and when
entering the work area.
After blowing nose, sneezing, coughing, touching eyes, nose or mouth.
Before starting work.
Anytime hands come in contact with body fluids.
After using tobacco.
After eating or drinking.
Smoking, eating and Tobacco are prohibited—ANSWER--In food preparation areas
including food and storage areas.
How many hours after diarrhea and vomiting symptoms can you come back to work?—
ANSWER--24
and Answers 100% PASS
Food Handlers should call in sick when—ANSWER--ill with diarrhea, vomiting,
jaundice, fever with sore throat
Double hand washing means—ANSWER--Lather hands with soap and water for 20
seconds and scrub, rinse, repeat, dry.
Double hand washing must be done—ANSWER--After using the toilet and when
entering the work area.
After blowing nose, sneezing, coughing, touching eyes, nose or mouth.
Before starting work.
Anytime hands come in contact with body fluids.
After using tobacco.
After eating or drinking.
Smoking, eating and Tobacco are prohibited—ANSWER--In food preparation areas
including food and storage areas.
How many hours after diarrhea and vomiting symptoms can you come back to work?—
ANSWER--24
