premier food safety california food
handler card training Exam Questions and
Answers 100% PASS
Biological Hazards?—ANSWER--Pathogens: Viruses, parasites, fungi, poisons, and
bacteria (i.e. Staphylococcus aureus).
how many people get sick a year from improper food handeling—ANSWER--more than
75 mill
you can see when people have a bad immune system—ANSWER--false
bactiria doubles how often—ANSWER--every 20 minutes
Chemical Hazards?—ANSWER--Food service chemicals that are use incorrectly:
Cleaners, sanitizers, polishes, toxic metals, etc...
Physical Hazards?—ANSWER--Foreign Objects (e.i. Hair, dirt, bandages, broken glass,
etc)
Potential hazards to food safety are divided into three categories.—ANSWER--
Biological, Chemical, Physical.
Potential Hazards—ANSWER--Pathogens, Chemicals, or Objects
is it a state requirement to wear gloves for food preparation?—ANSWER--no but hands
need to cleaned in the proper way
handler card training Exam Questions and
Answers 100% PASS
Biological Hazards?—ANSWER--Pathogens: Viruses, parasites, fungi, poisons, and
bacteria (i.e. Staphylococcus aureus).
how many people get sick a year from improper food handeling—ANSWER--more than
75 mill
you can see when people have a bad immune system—ANSWER--false
bactiria doubles how often—ANSWER--every 20 minutes
Chemical Hazards?—ANSWER--Food service chemicals that are use incorrectly:
Cleaners, sanitizers, polishes, toxic metals, etc...
Physical Hazards?—ANSWER--Foreign Objects (e.i. Hair, dirt, bandages, broken glass,
etc)
Potential hazards to food safety are divided into three categories.—ANSWER--
Biological, Chemical, Physical.
Potential Hazards—ANSWER--Pathogens, Chemicals, or Objects
is it a state requirement to wear gloves for food preparation?—ANSWER--no but hands
need to cleaned in the proper way
