2027 ACTUAL COMPLETE REAL EXAM QUESTIONS AND
CORRECT ANSWERS (VERIFIED ANSWERS) ALREADY
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Who is at risk for drug interactions - ANSWER -
Elderly, due to:
-
polypharmacy
-chronic
conditions
-metabolism
decrease
Common foods that can cause drug interactions are - ANSWER
-dairy products,
coffee, grapefruit juice, coke or sodas, alcohols, tea, green
leafy vegetables,
licorice, ginseng, and charcoal
boiled foods
,grapefruit juice interaction - ANSWER -can cause Lipitor or
atorvastatin to
increase effect and cause toxicity leading to liver injury
or liver failure
Vitamin K rich food interactions - ANSWER -increase in vitamin
k and warfarin cause clot formation effect. decrease in vitamin k
and warfarin cause prolong bleeding.
Foods high in vitamin k include: broccoli, squash, peppers,
parsley, tomatoes, olive oil, kale, swiss chard
Consuming foods high in protein, amino acids, and vitamin B6
can cause effect
on - ANSWER -Levodopa (Parkinson's Disease Med)
- interaction with protein and vitamin B6
-energy drinks and supplements that contain B6 may decrease
levodopa effects and cause exacerbation in Parkinson's
causing tremors and balance problems
Tyramine rich foods interact with - ANSWER -MAOI's:
hypertensive crisis - age cheese, bleu cheese, smoked
meats, wine, and dark chocolate contain tyramine.
clear liquid diet - ANSWER -provides rest for GI, see through
liquids
-water, coffee, tea, broth
full liquid diet - ANSWER -careful planning provides
adequate nutrition
, -yogurt, ice cream,
pudding,
Blenderized (pureed) diet - ANSWER -blending food into liquid
form for patients
who cannot chew. Good for patients with
fractured/wired jaws
mechanical soft diet - ANSWER -is recommended for people
with difficulty in chewing or swallowing.
-soft and easy to eat: ground meats, smashed carrots, and soft
cheese.
-good for mouth sores from radiation therapy on head/neck
cancer patients
soft diet - ANSWER -low in fiber (easy to chew & digest),
used for GI tract
getting back to normal because unable to digest. no raw
vegetables, no beef
diet as tolerated - ANSWER -Ordered when the client's
appetite, ability to eat,
and tolerance for certain foods
may change
-gradual progression to normal eating or
dietary pattern