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CDM Test 2026 || Most Recent Exam Actual Complete
Real Verified Exam Questions and Correct Answers
(Verified Answers) Already Graded A+ | Guaranteed
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The nutrition screening indicators are often categorized as
A B C D. What does the D represent? - Answer-Diet
history
A decreased intake of 250 to 300 calories per day may
result in a loss of approximately one pound of body fat
within how many days? - Answer-12 days
If a diet provides 36 grams of fat and a total of 1800
calories, the percentage of calories form fat is: - Answer-
18%
How many milliliters of juice are equivalent to 1/2 cup? -
Answer-120
The purpose of the certified dietary manager's role in care
planning is not to? - Answer-Monitor the clients daily
weight
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The best menu change for a client on a low-sodium (Na)
diet would be: - Answer-substitute roast beef for baked
ham
A client who is diagnosed with diverticulitis should avoid
which of the following foods? - Answer-Bran flakes
The initial diet order is located in what section of the
clients medical chart? - Answer-Physicians orders
What is the first step to take when a client requests a food
not on their diet? - Answer-Meet with the client to review
their diet
How would a two gram sodium diet appear on a diet
order? - Answer-2 gr NA
A client weighs 162 pounds today. One month ago, the
client weighed 174 pounds. The percent of weight change
is: - Answer-7%
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The section of the minimum data set (MDS) that contains
the most nutrition information is designated as: - Answer-
section K
Which of the following questions would be most
appropriate to ask when taking a diet history? - Answer-
When do you usually eat
Which of the following instruments would not be used for a
diet history? - Answer-caliper
A malnutrition problem may be suggested if what percent
of weight loss occurs in one month? - Answer-5%
Which of the following is an appropriate diet change for a
client with low hemoglobin level and low hematocrit value?
- Answer-add a fortified cereal
Which of the following interventions would be appropriate
for a goal that states, client will increase weight by a least
five pounds within 90 days? - Answer-supplement as
ordered
, 4|Page
When a food shortage occurs, substitutes offered should
be of a similar: - Answer-nutritive value
If a client does not select enough food from the selective
menu, what should the CDM do? - Answer-encourage the
client to add a choice
A client with diabetes who is about to be discharged from
the hospital should be given a copy of: - Answer-the diet
history
The CDM is preparing for an inservice about changes in
cardiac diets. What organization would provide the best
information? - Answer-American Heart Association
When planning a diet instruction, the CDM should first: -
Answer-Review the diet history
What is the most important teaching material the CDM can
provide to an english speaking chinese client on a diabetic
diet based on exchange lists? - Answer-A meal pattern
with appropriate food preferences
CDM Test 2026 || Most Recent Exam Actual Complete
Real Verified Exam Questions and Correct Answers
(Verified Answers) Already Graded A+ | Guaranteed
Success!! | Newest Exam!!!
The nutrition screening indicators are often categorized as
A B C D. What does the D represent? - Answer-Diet
history
A decreased intake of 250 to 300 calories per day may
result in a loss of approximately one pound of body fat
within how many days? - Answer-12 days
If a diet provides 36 grams of fat and a total of 1800
calories, the percentage of calories form fat is: - Answer-
18%
How many milliliters of juice are equivalent to 1/2 cup? -
Answer-120
The purpose of the certified dietary manager's role in care
planning is not to? - Answer-Monitor the clients daily
weight
,2|Page
The best menu change for a client on a low-sodium (Na)
diet would be: - Answer-substitute roast beef for baked
ham
A client who is diagnosed with diverticulitis should avoid
which of the following foods? - Answer-Bran flakes
The initial diet order is located in what section of the
clients medical chart? - Answer-Physicians orders
What is the first step to take when a client requests a food
not on their diet? - Answer-Meet with the client to review
their diet
How would a two gram sodium diet appear on a diet
order? - Answer-2 gr NA
A client weighs 162 pounds today. One month ago, the
client weighed 174 pounds. The percent of weight change
is: - Answer-7%
,3|Page
The section of the minimum data set (MDS) that contains
the most nutrition information is designated as: - Answer-
section K
Which of the following questions would be most
appropriate to ask when taking a diet history? - Answer-
When do you usually eat
Which of the following instruments would not be used for a
diet history? - Answer-caliper
A malnutrition problem may be suggested if what percent
of weight loss occurs in one month? - Answer-5%
Which of the following is an appropriate diet change for a
client with low hemoglobin level and low hematocrit value?
- Answer-add a fortified cereal
Which of the following interventions would be appropriate
for a goal that states, client will increase weight by a least
five pounds within 90 days? - Answer-supplement as
ordered
, 4|Page
When a food shortage occurs, substitutes offered should
be of a similar: - Answer-nutritive value
If a client does not select enough food from the selective
menu, what should the CDM do? - Answer-encourage the
client to add a choice
A client with diabetes who is about to be discharged from
the hospital should be given a copy of: - Answer-the diet
history
The CDM is preparing for an inservice about changes in
cardiac diets. What organization would provide the best
information? - Answer-American Heart Association
When planning a diet instruction, the CDM should first: -
Answer-Review the diet history
What is the most important teaching material the CDM can
provide to an english speaking chinese client on a diabetic
diet based on exchange lists? - Answer-A meal pattern
with appropriate food preferences
