Lecture notes fundamental of aquaculture (AQU101)

Introduction




Agriculture and Forestry University
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, Next
Importance of Chapter
Fish
Desirable characters of fish for culture




Desirable Characters
of Cultivable Fish




Agriculture and Forestry University
General characteristics of fish




Definition and General Information




Characteristics of
Definition and Status Fish

,Definition and General Information
• Define Fisheries




Agriculture and Forestry University
• How much fish is produced
globally?
• How much fish is produced in
Nepal?
• Does all fish that we utilize
come from culture only?
• Define fish

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, Fisheries Farming/ Culture



• One of the fastest




Agriculture and Forestry University
growing sector globally
Activities
related to
fish


Marketing Capture/ Harvest




Processing

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