ATI Nutrition Retake Exam (2026) – 120 Questions on Dysphagia, Heart Diet, IBS & Clinical Nutrition

This document contains approximately 120 exam-style questions with verified answers for the ATI Nutrition Retake Exam 2026 . It covers essential clinical nutrition topics including dysphagia management, therapeutic diets for cardiovascular disease and hypertension, gastrointestinal disorders such as IBS and celiac disease, and nutritional care across the lifespan. As shown on page 1, the document begins with nursing interventions for dysphagia, including oral care and referral to speech therapy. Subsequent sections (pages 2–4) focus on dietary guidelines for heart disease (HDL, LDL targets), infection prevention through safe food handling, and nutrition education for conditions like IBS, pregnancy-related nausea, and breastfeeding. Later sections (pages 4–6) expand into therapeutic diets for hypertension (low sodium, high potassium), diarrhea management (BRAT diet), malnutrition interventions, and electrolyte considerations such as potassium intake with diuretics. The document also includes clinical scenarios related to hypoglycemia, vitamin toxicity, heart failure dietary management, and pediatric nutrition, providing a well-rounded and practical review. The structured question-and-answer format supports active recall and clinical reasoning, making it highly effective for exam preparation and real-world nursing application. It integrates evidence-based dietary recommendations with patient-centered care approaches commonly tested in ATI and NCLEX exams. This document is ideal for: Nursing students preparing for ATI Nutrition Retake Exam NCLEX-RN candidates reviewing nutrition and metabolism BSN and ADN students in medical-surgical or nutrition courses Healthcare students in dietetics, public health, and clinical nutrition The content aligns closely with the ATI Nutrition for Nursing Review Module, a key resource used in nursing programs and ATI exam preparation. Keywords: ATI nutrition exam, nutrition retake questions, dysphagia nursing care, heart healthy diet, IBS diet management, celiac disease nutrition, hypertension diet, BRAT diet, malnutrition nursing, electrolyte imbalance nutrition, hypoglycemia symptoms, vitamin toxicity, breastfeeding nutrition, clinical nutrition nursing