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Nutrition Exam 2 NR 228 ||VERIFIED EXAM!!|| MOST
RECENT EXAM ACTUAL COMPLETE REAL EXAM
QUESTIONS AND CORRECT ANSWERS (VERIFIED
ANSWERS) ALREADY GRADED A+ | GUARANTEED
SUCCESS!! NEWEST EXAM!!!
4. A nurse is teaching a client who is breastfeeding dietary
recommendations. Which statement by the client indicates
understanding of the instruction?
I will eat more protein at each meal" - Answer-13.A nurse
in a diabetic clinic is educating a client diagnosed with
type 1 diabetes mellitus Who has increased his exercise
level. Which of the following dietary recommendation is
most appropriate for this client?
Consume additional carbohydrates
5. A nurse is providing nutritional teaching to a client who
has osteoporosis and discuss the intake of salmon, milk,
and spinach. What is the nurse rationale for the selection
of these specific food items?
These food items are rich in calcium and should be used
by a client diagnosed with osteoporosis - Answer-14. A
nurse is educating a hospitalized client who was
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diagnosed with acute pancreatitis. Which nutritional
alterations will be observed in this client?
"There may be alliterations in insulin and glucagon as
these hormones are secreted by the pancreas."
6. The nurse is caring for a client who is diabetic and
reports a headache, restlessness, fatigue, and hunger.
The nurse should identify that the client is likely
experiencing which condition?
Hypoglycemia - Answer-15.A nurse is discussing dietary
recommendations for chronic cholecystitis with a client.
Which diet will be discussed?
Low-fat diet
7. The nurse is conducting a nutrition teaching session.
Which is a good source of omega/3 fatty acid?
Fish - Answer-16.The nurse is preparing a plan of care for
a client was recently diagnosed with gallbladder disease
has symptoms that occur after eating that include my love
nominal pain which is priority nutritional considerations for
this client.
Discuss long term strategies to reduce the pain to improve
nutritional status
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8. A nurse is providing teaching to a client who is
pregnant. The nurse should instruct the client that which
food is a reliable source of Vitamin B12?
Dairy products - Answer-17. A nurse is discussing
psychological factors related to poor nutritional State for
the older population. Which psychological factors most
often affect the nutritional state of older adults?
Is loneliness and depression over the loss of significant
others.
9. A nurse is instructing a woman who is contemplating
pregnancy needs to reduce the risk of giving birth to a
newborn who has a neutral tube defect which information
should the nurse use in the teaching.
Consume foods fortified with folic acid. - Answer-18. A
nurse in a pediatric clinic is discussing anthroprometic
measures with mothers of toddlers
Head circumference and weight
19. A malnourished homeless client without access to
nutritious foods is suffering from which nutritional
disorder?
Nutrition Exam 2 NR 228 ||VERIFIED EXAM!!|| MOST
RECENT EXAM ACTUAL COMPLETE REAL EXAM
QUESTIONS AND CORRECT ANSWERS (VERIFIED
ANSWERS) ALREADY GRADED A+ | GUARANTEED
SUCCESS!! NEWEST EXAM!!!
4. A nurse is teaching a client who is breastfeeding dietary
recommendations. Which statement by the client indicates
understanding of the instruction?
I will eat more protein at each meal" - Answer-13.A nurse
in a diabetic clinic is educating a client diagnosed with
type 1 diabetes mellitus Who has increased his exercise
level. Which of the following dietary recommendation is
most appropriate for this client?
Consume additional carbohydrates
5. A nurse is providing nutritional teaching to a client who
has osteoporosis and discuss the intake of salmon, milk,
and spinach. What is the nurse rationale for the selection
of these specific food items?
These food items are rich in calcium and should be used
by a client diagnosed with osteoporosis - Answer-14. A
nurse is educating a hospitalized client who was
,2|Page
diagnosed with acute pancreatitis. Which nutritional
alterations will be observed in this client?
"There may be alliterations in insulin and glucagon as
these hormones are secreted by the pancreas."
6. The nurse is caring for a client who is diabetic and
reports a headache, restlessness, fatigue, and hunger.
The nurse should identify that the client is likely
experiencing which condition?
Hypoglycemia - Answer-15.A nurse is discussing dietary
recommendations for chronic cholecystitis with a client.
Which diet will be discussed?
Low-fat diet
7. The nurse is conducting a nutrition teaching session.
Which is a good source of omega/3 fatty acid?
Fish - Answer-16.The nurse is preparing a plan of care for
a client was recently diagnosed with gallbladder disease
has symptoms that occur after eating that include my love
nominal pain which is priority nutritional considerations for
this client.
Discuss long term strategies to reduce the pain to improve
nutritional status
, 3|Page
8. A nurse is providing teaching to a client who is
pregnant. The nurse should instruct the client that which
food is a reliable source of Vitamin B12?
Dairy products - Answer-17. A nurse is discussing
psychological factors related to poor nutritional State for
the older population. Which psychological factors most
often affect the nutritional state of older adults?
Is loneliness and depression over the loss of significant
others.
9. A nurse is instructing a woman who is contemplating
pregnancy needs to reduce the risk of giving birth to a
newborn who has a neutral tube defect which information
should the nurse use in the teaching.
Consume foods fortified with folic acid. - Answer-18. A
nurse in a pediatric clinic is discussing anthroprometic
measures with mothers of toddlers
Head circumference and weight
19. A malnourished homeless client without access to
nutritious foods is suffering from which nutritional
disorder?
