& Parenteral Nutrition, NG/G/J Tube Management, Aspiration
Precautions, Medication Administration, Patient Safety, Dysphagia,
Stroke Care, Head Trauma, Dementia, Parkinson’s Disease, Infection
Control, Bowel & Lung Assessment, Residual Monitoring, Bolus &
Continuous Feeding, High/Low Fiber Diets, Clear & Full Liquids, Pureed
& Mechanical Soft Diets, Diet as Tolerated, Low-Residue Diets, High-
Risk Procedures, Complication Management, Clinical Decision-Making,
Evidence-Based Interventions, and Critical Care Protocols Exam
Questions Verified and Provided with Complete A+ Graded Rationales
Latest Updated 2026
Aspiration:
misdirection of secretion or gastric contents into the larynx or lower respiratory tract
Risk factors for aspiration:
- Position
- Dysphagia
- Stroke
- Head/neck cancer
- Head trauma
- Dementia
, - Parkinson's Disease
- Medical interventions that compromise the gag reflex (EGD, mechanical ventilation, sedation)
- Slowed eating and food left in the mouth
Aspiration Precautions:
- Upright position
- Make sure food in form they can eat
- Elevate the head of the bed
What do you do if you suspect a patient is aspirating?
- Make the patient NPO (nothing by mouth) and get an order for the speech-language
pathologist.
What are the types of therapeutic diets and food options within each? (Clear liquid, Full liquid,
Pureed, Mechanical soft, DAT, Low-residue, High fiber)
- Clear liquid (CL diet) – anything you could see through if you hold it up to the light
- Full liquid (FL diet) –milk, juice, ice cream, frozen yogurt, oatmeal
- Pureed – baby food, applesauce (food blended down)
- Mechanical Soft (Mech soft) – cut up or mashed potatoes (foods that are soft, easy to chew,
and swallow)