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Nursing & Medical Exam 3 : Clinical Practice, Therapeutic Diets, Enteral & Parenteral Nutrition, NG/G/J Tube Management, Aspiration Precautions, Medication Administration, Patient Safety, Dysphagia, Stroke Care, Head Trauma, Dementia, Parkinson’s Disease,

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Nursing & Medical Exam 3 : Clinical Practice, Therapeutic Diets, Enteral & Parenteral Nutrition, NG/G/J Tube Management, Aspiration Precautions, Medication Administration, Patient Safety, Dysphagia, Stroke Care, Head Trauma, Dementia, Parkinson’s Disease, Infection Control, Bowel & Lung Assessment, Residual Monitoring, Bolus & Continuous Feeding, High/Low Fiber Diets, Clear & Full Liquids, Pureed & Mechanical Soft Diets, Diet as Tolerated, Low-Residue Diets, High-Risk Procedures, Complication Management, Clinical Decision-Making, Evidence-Based Interventions, and Critical Care Protocols Exam Questions Verified and Provided with Complete A+ Graded Rationales Latest Updated 2026 Aspiration: misdirection of secretion or gastric contents into the larynx or lower respiratory tract Risk factors for aspiration: - Position - Dysphagia - Stroke - Head/neck cancer - Head trauma - Dementia - Parkinson's Disease - Medical interventions that compromise the gag reflex (EGD, mechanical ventilation, sedation) - Slowed eating and food left in the mouth Aspiration Precautions: - Upright position - Make sure food in form they can eat - Elevate the head of the bed What do you do if you suspect a patient is aspirating? - Make the patient NPO (nothing by mouth) and get an order for the speech-language pathologist. What are the types of therapeutic diets and food options within each? (Clear liquid, Full liquid, Pureed, Mechanical soft, DAT, Low-residue, High fiber) - Clear liquid (CL diet) – anything you could see through if you hold it up to the light - Full liquid (FL diet) –milk, juice, ice cream, frozen yogurt, oatmeal - Pureed – baby food, applesauce (food blended down) - Mechanical Soft (Mech soft) – cut up or mashed potatoes (foods that are soft, easy to chew, and swallow) - Diet as Tolerated (DAT or Advance as Tolerated) – eat whatever you want as long as it doesn’t cause any problems (low sodium) - Low-residue – easily digested, low fiber diet, like applesauce, grapes, white rice - High fiber – prunes, oats, bananas Differences between enteral and parenteral nutrition administration? -Enteral is when a tube is placed in the stomach or small intestine -Parenteral nutrition is through a tube directly placed in a vein (nutrients directly to bloodstream) Difference between and nursing considerations of NG, G, and J tubes? NG Tube: - Used for removing gastric secretions and instillation of medications/solutions - Check off sheet - These 3 for every tube - Duration of treatment - GI anatomy/emptying

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Nursing & Medical Exam 3 : Clinical Practice, Therapeutic Diets, Enteral
& Parenteral Nutrition, NG/G/J Tube Management, Aspiration
Precautions, Medication Administration, Patient Safety, Dysphagia,
Stroke Care, Head Trauma, Dementia, Parkinson’s Disease, Infection
Control, Bowel & Lung Assessment, Residual Monitoring, Bolus &
Continuous Feeding, High/Low Fiber Diets, Clear & Full Liquids, Pureed
& Mechanical Soft Diets, Diet as Tolerated, Low-Residue Diets, High-
Risk Procedures, Complication Management, Clinical Decision-Making,
Evidence-Based Interventions, and Critical Care Protocols Exam
Questions Verified and Provided with Complete A+ Graded Rationales
Latest Updated 2026




Aspiration:

misdirection of secretion or gastric contents into the larynx or lower respiratory tract




Risk factors for aspiration:

- Position

- Dysphagia

- Stroke

- Head/neck cancer

- Head trauma

- Dementia

, - Parkinson's Disease

- Medical interventions that compromise the gag reflex (EGD, mechanical ventilation, sedation)

- Slowed eating and food left in the mouth




Aspiration Precautions:

- Upright position

- Make sure food in form they can eat

- Elevate the head of the bed




What do you do if you suspect a patient is aspirating?

- Make the patient NPO (nothing by mouth) and get an order for the speech-language
pathologist.




What are the types of therapeutic diets and food options within each? (Clear liquid, Full liquid,
Pureed, Mechanical soft, DAT, Low-residue, High fiber)

- Clear liquid (CL diet) – anything you could see through if you hold it up to the light



- Full liquid (FL diet) –milk, juice, ice cream, frozen yogurt, oatmeal



- Pureed – baby food, applesauce (food blended down)



- Mechanical Soft (Mech soft) – cut up or mashed potatoes (foods that are soft, easy to chew,
and swallow)

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