ATI NUTRITION PROCTORED LATEST
2026 EXAM WITH QUESTIONS &
ANSWERS /ALREADY GRADED A+
For which disease/condition would the nurse teach the client
about a gluten-free diet?
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer. Correct Answer B.
Celiac disease is also known as gluten-sensitive enteropathy
(GSE), celiac sprue, and gluten intolerance. It is chronic &
hereditary and the client should be instructed to avoid gluten.
Foods/beverages that are gluten-free include: (select all that
apply)
A. Milk, cheese, dairy products
B. Beer
C. Fried Eggs
D. Baked potatoes
E. Fruits and vegetables
F. Whole wheat bread Correct Answer A, C, D, E
A patient who has celiac disease should increase intake of what?
Correct Answer simple carbohydrates (fruits, veggies, milk, etc.)
,A nurse is providing instructions to a client who has a new
diagnosis of celiac disease. Which of the following food choices
by the client indicates a need for further teaching?
A. Potatoes
B. Graham crackers
C. Wild rice
D. Canned pears Correct Answer B.
Graham crackers are made from wheat flour
All others are gluten-free
A client with what disease will be instructed to avoid foods with
seeds or husks (corn, popcorn, berries, tomatoes)? Correct
Answer diverticular
A nurse is providing instructions to a client who reports
constipation & has a prescription for a high-fiber, low-fat diet.
Which of the following food choices by the client indicates
understanding of the teaching?
A. Peanut butter
B. Peeled apples
C. Hardboiled egg
D. Brown rice Correct Answer D
A nurse is caring for a client post appy. The nurse verifies the
postop prescription, which reads "discontinue NPO status;
advance diet as tolerated." Which of the following are appropriate
for the nurse to offer the client? Select all that apply.
A. Applesauce
B. Chicken broth
C. Sherbet
D. Wheat toast
, E. Cranberry juice Correct Answer B, E
A client postop will be on a clear liquid diet following surgery to
transition as tolerated back to normal diet. Cranberry juice and
chicken broth are clear liquid selections.
A nurse is caring for a client who is on a full liquid diet due to
dysphagia. Which of the following nursing actions is the highest
priority?
A. Add thickener to liquids.
B. Educate the client about acceptable liquids.
C. Perform a calorie count of consumed liquids.
D. Offer high-protein liquid supplements. Correct Answer A
this is highest priority to reduce the risk of aspiration
A nurse is performing dietary needs assessments for a group of
clients. A blenderized liquid diet is appropriate for which of the
following clients? Select all that apply.
A. A client who has a wired jaw due to an MVA
B. A client who is 24 hr postop following temporomandibular joint
repair
C. A client who has difficulty chewing due to a traumatic brain
injury
D. A client who has hypercholesterolemia due to CAD
E. A client who is scheduled for a colonoscopy the next morning
Correct Answer A, B, C
A nurse is assessing a client who is postop following a colon
resection. Which of the following findings indicates that the client
is ready to transition from NPO to oral intake?
A. Client report of hunger
B. Urinary output exceeding 30 mL/hr
2026 EXAM WITH QUESTIONS &
ANSWERS /ALREADY GRADED A+
For which disease/condition would the nurse teach the client
about a gluten-free diet?
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer. Correct Answer B.
Celiac disease is also known as gluten-sensitive enteropathy
(GSE), celiac sprue, and gluten intolerance. It is chronic &
hereditary and the client should be instructed to avoid gluten.
Foods/beverages that are gluten-free include: (select all that
apply)
A. Milk, cheese, dairy products
B. Beer
C. Fried Eggs
D. Baked potatoes
E. Fruits and vegetables
F. Whole wheat bread Correct Answer A, C, D, E
A patient who has celiac disease should increase intake of what?
Correct Answer simple carbohydrates (fruits, veggies, milk, etc.)
,A nurse is providing instructions to a client who has a new
diagnosis of celiac disease. Which of the following food choices
by the client indicates a need for further teaching?
A. Potatoes
B. Graham crackers
C. Wild rice
D. Canned pears Correct Answer B.
Graham crackers are made from wheat flour
All others are gluten-free
A client with what disease will be instructed to avoid foods with
seeds or husks (corn, popcorn, berries, tomatoes)? Correct
Answer diverticular
A nurse is providing instructions to a client who reports
constipation & has a prescription for a high-fiber, low-fat diet.
Which of the following food choices by the client indicates
understanding of the teaching?
A. Peanut butter
B. Peeled apples
C. Hardboiled egg
D. Brown rice Correct Answer D
A nurse is caring for a client post appy. The nurse verifies the
postop prescription, which reads "discontinue NPO status;
advance diet as tolerated." Which of the following are appropriate
for the nurse to offer the client? Select all that apply.
A. Applesauce
B. Chicken broth
C. Sherbet
D. Wheat toast
, E. Cranberry juice Correct Answer B, E
A client postop will be on a clear liquid diet following surgery to
transition as tolerated back to normal diet. Cranberry juice and
chicken broth are clear liquid selections.
A nurse is caring for a client who is on a full liquid diet due to
dysphagia. Which of the following nursing actions is the highest
priority?
A. Add thickener to liquids.
B. Educate the client about acceptable liquids.
C. Perform a calorie count of consumed liquids.
D. Offer high-protein liquid supplements. Correct Answer A
this is highest priority to reduce the risk of aspiration
A nurse is performing dietary needs assessments for a group of
clients. A blenderized liquid diet is appropriate for which of the
following clients? Select all that apply.
A. A client who has a wired jaw due to an MVA
B. A client who is 24 hr postop following temporomandibular joint
repair
C. A client who has difficulty chewing due to a traumatic brain
injury
D. A client who has hypercholesterolemia due to CAD
E. A client who is scheduled for a colonoscopy the next morning
Correct Answer A, B, C
A nurse is assessing a client who is postop following a colon
resection. Which of the following findings indicates that the client
is ready to transition from NPO to oral intake?
A. Client report of hunger
B. Urinary output exceeding 30 mL/hr
