Which food choice provides the best source of complete protein?
A. Brown rice
B. Black beans
C. Eggs
D. Peanut butter
Q2 — Vitamins (Fat-Soluble)
A patient presents with night blindness and dry, scaly skin. Which vitamin deficiency is most
likely?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin K
Q3 — Minerals/Electrolytes
A patient on furosemide (Lasix) has a potassium level of 2.8 mEq/L. Which symptom should
the nurse expect?
A. Tetany
B. Constipation
C. Cardiac arrhythmias
D. Confusion and seizures
Q4 — Digestion & Metabolism
Which organ is primarily responsible for bile production to aid fat digestion?
A. Pancreas
B. Liver
C. Gallbladder
D. Small intestine
Q5 — Therapeutic Diet (Renal)
,A patient with chronic kidney disease should avoid which food?
A. Apple slices
B. Grilled chicken breast
C. Baked potato
D. White rice
Q6 — Lifespan (Infant)
Which nutrient must be supplemented in all exclusively breastfed infants?
A. Iron
B. Vitamin C
C. Vitamin D
D. Vitamin K
Q7 — Labs
A patient’s labs: Albumin 2.5 g/dL, Prealbumin 10 mg/dL. Which condition is most consistent?
A. Malnutrition
B. Iron-deficiency anemia
C. Dehydration
D. Vitamin D deficiency
Q8 — Pregnancy Nutrition
During the second trimester, how many additional calories should a pregnant woman consume
per day?
A. None
B. +340
C. +450
D. +500
Q9 — Surgery & Clinical Nutrition
A post-op patient is NPO with an NG tube for 5 days. Which type of nutrition support may be
necessary?
A. Oral diet
B. Enteral feeding
, C. Parenteral nutrition
D. Clear liquid diet
Q10 — Macronutrients (Carbohydrates)
Which statement about carbohydrates is correct?
A. Provide 9 kcal/g
B. Should make up 20–35% of daily calories
C. Provide 4 kcal/g
D. Are stored mainly in the liver as triglycerides
Q11 — Vitamins (Water-Soluble)
Which vitamin deficiency causes megaloblastic anemia and neural tube defects?
A. Vitamin B12
B. Folate (B9)
C. Vitamin C
D. Vitamin B6
Q12 — Minerals/Electrolytes & Meds
A patient on spironolactone (Aldactone) has a potassium of 6.0 mEq/L. Which diet instruction
is appropriate?
A. Increase bananas and oranges
B. Avoid potassium-rich salt substitutes
C. Add baked potatoes to diet
D. Increase spinach and avocados
Q13 — Digestion
Where does the majority of nutrient absorption occur?
A. Stomach
B. Small intestine
C. Large intestine
D. Esophagus