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Employee CV

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Presentation of 1 pages for the course BTEC Travel and Tourism level 3 at Other (CV of a head chef)

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Course
BTEC Travel and Tourism level 3

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MARIO GAZBINO

0788965443
PROFILE
mariogazbino@gmail.-
Went to Swiss education group on a scholarship after my studies at ISK
com
and immediately started work at Kempinski after

EXPERIENCE
Kempinski Nairobi


IBIS style hotel


EDUCATION
Swiss education group — Bachelors in culinary arts

SKILLS
Leadership

Cooking skills

Good organization

Ability to work under pressure

REFERENCES
Stuart clay

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Institution
Secondary school
Course
BTEC Travel and Tourism level 3
School year
2
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Uploaded on
April 22, 2021
Number of pages
1
Written in
2020/2021
Type
PRESENTATION
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Unknown

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  • employee
  • cv
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