AESC 2050 FINAL EXAM STUDYGUIDE
EXAM WITH CORRECT ACTUAL
QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST ALREADY
GRADED A+
Casseroles - ANSWERS-food fad from the 1930s
-during the decade of the Great Depression
-culture of "waste not, want not"
-casseroles started as a way of combining left-overs to
reduce waste
Spam and Campbells Soup - ANSWERS-Food fad from the
1940s
-WW2 introduces soldiers to processed, extended shelf life
foods
-became a part of their post war diet
,TV Dinners - ANSWERS-food fad of the 1950s
-families start to eat in front of the new technology of a TV
-combined convenience with modern food processing
technology
Fondue - ANSWERS-food fad of the 1960s
-place of origin: Switzerland - featured a communal pot
containing melted cheese which appealed to 1960s
Americans
Tang - ANSWERS-Another food fad from the 1960s
-fruit flavored powdered drink
-sales were poor until NASA started using it
Crockpot - ANSWERS-food fad of the 1970s
-in response to the emergence of the "working mom"
-the idea of slow cooking comes into Vogue
-homecooked meal that cooks while you work
The Egg McMuffin - ANSWERS-another food fad from the
1970s
, Pasta Salad - ANSWERS-food fad from the 1980s
-features the use of chilled pasta as a base in a cold salad
featuring vegetables, cheeses and/or meats
fat-free potato chips - ANSWERS-food fad from the 1990s
-Frito lay introduces a new potato chip line made with
Olestra
-Wow! Chips gave a significant number of consumers
adverse digestive issues from the Olestra
The Atkins Diet - ANSWERS-food fad from the 2000s
-touted the dangers of the American high-carb, high-starch
diet
Eating "Raw" - ANSWERS-food fad from the 2010s
-no cooked or processed foods
Cooking of Raw Food - ANSWERS-Less calories needed to
tap into nutrition
-cooking made us human
-cooking breaks down plant cellulose
-cooking denatures protein
EXAM WITH CORRECT ACTUAL
QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST ALREADY
GRADED A+
Casseroles - ANSWERS-food fad from the 1930s
-during the decade of the Great Depression
-culture of "waste not, want not"
-casseroles started as a way of combining left-overs to
reduce waste
Spam and Campbells Soup - ANSWERS-Food fad from the
1940s
-WW2 introduces soldiers to processed, extended shelf life
foods
-became a part of their post war diet
,TV Dinners - ANSWERS-food fad of the 1950s
-families start to eat in front of the new technology of a TV
-combined convenience with modern food processing
technology
Fondue - ANSWERS-food fad of the 1960s
-place of origin: Switzerland - featured a communal pot
containing melted cheese which appealed to 1960s
Americans
Tang - ANSWERS-Another food fad from the 1960s
-fruit flavored powdered drink
-sales were poor until NASA started using it
Crockpot - ANSWERS-food fad of the 1970s
-in response to the emergence of the "working mom"
-the idea of slow cooking comes into Vogue
-homecooked meal that cooks while you work
The Egg McMuffin - ANSWERS-another food fad from the
1970s
, Pasta Salad - ANSWERS-food fad from the 1980s
-features the use of chilled pasta as a base in a cold salad
featuring vegetables, cheeses and/or meats
fat-free potato chips - ANSWERS-food fad from the 1990s
-Frito lay introduces a new potato chip line made with
Olestra
-Wow! Chips gave a significant number of consumers
adverse digestive issues from the Olestra
The Atkins Diet - ANSWERS-food fad from the 2000s
-touted the dangers of the American high-carb, high-starch
diet
Eating "Raw" - ANSWERS-food fad from the 2010s
-no cooked or processed foods
Cooking of Raw Food - ANSWERS-Less calories needed to
tap into nutrition
-cooking made us human
-cooking breaks down plant cellulose
-cooking denatures protein
