FSHN 120 Chapter 12: Food Safety || with 100% Correct Answers.
Safe food handling correct answers Stored, prepared, and served to reduce risk of foodborne
illness
3 basic food safety categories correct answers 1. personal hygiene
2. temperature control
3. cross-contamination
Most likely to suffer from foodborne illness correct answers Children
Pregnant women
Elderly
Immunocompromised
Good personal hygiene means correct answers Keeping germs from your body out of someone
else's food
Washing hands
Keeping fingernails trimmed
Not working when sick
Can you ever handle ready to eat foods correct answers no
Potentially hazardous foods correct answers Foods with the perfect environment to grow bacteria
Protein products
Cooked starches
Cooked vegetables
5 rules of proper temp control correct answers 1. thaw frozen food properly
2. cook foods to right temps to kill germs
, 3. keep cooked foods hot
4. cool hot foods down quickly
5. keep cold foods cold
3 safe ways to thaw food correct answers 1. refrigerator
2. submerge under cold running water
3. microwave
Correct temp for cooked ready to eat foods correct answers 140 F
Correct temp for eggs, fish, beef, and pork correct answers 145 F
Correct temp for ground beef and ground pork correct answers 155 F
Correct temp for poultry, stuffing, casseroles, stuffed foods correct answers 165 F
Where is undercooked food always banned? correct answers Childcare facility
Nursing home
Hospital
Order for foods to go in the fridge correct answers Seafood top
Then beef
then pork
then chicken
After cooling, how do you reheat potentially hazardous foods correct answers to 165 F within 2
hours
Safe food handling correct answers Stored, prepared, and served to reduce risk of foodborne
illness
3 basic food safety categories correct answers 1. personal hygiene
2. temperature control
3. cross-contamination
Most likely to suffer from foodborne illness correct answers Children
Pregnant women
Elderly
Immunocompromised
Good personal hygiene means correct answers Keeping germs from your body out of someone
else's food
Washing hands
Keeping fingernails trimmed
Not working when sick
Can you ever handle ready to eat foods correct answers no
Potentially hazardous foods correct answers Foods with the perfect environment to grow bacteria
Protein products
Cooked starches
Cooked vegetables
5 rules of proper temp control correct answers 1. thaw frozen food properly
2. cook foods to right temps to kill germs
, 3. keep cooked foods hot
4. cool hot foods down quickly
5. keep cold foods cold
3 safe ways to thaw food correct answers 1. refrigerator
2. submerge under cold running water
3. microwave
Correct temp for cooked ready to eat foods correct answers 140 F
Correct temp for eggs, fish, beef, and pork correct answers 145 F
Correct temp for ground beef and ground pork correct answers 155 F
Correct temp for poultry, stuffing, casseroles, stuffed foods correct answers 165 F
Where is undercooked food always banned? correct answers Childcare facility
Nursing home
Hospital
Order for foods to go in the fridge correct answers Seafood top
Then beef
then pork
then chicken
After cooling, how do you reheat potentially hazardous foods correct answers to 165 F within 2
hours
