NAB Practice Questions||TEST BANK EXAM
2026\COMPLETE 200 QUESTIOS AND CORRECT
DETAILED ANSWERS\VERIFIED 100%\Exam
Questions And Correct Answers (Verified Answers)
Already Graded A+ || Guaranteed Success!!
Newest Exam | Just Released!! 2026
All of the following are barriers regarding the recognition of chronic pain except
for:
1. Cognitive impairment and communication barriers hinder a resident's ability
to report pain or respond to caregiver's questions regarding pain
2. Staff who are utilizing valid tools to screen for pain
3. Elderly may not show verbal or non-verbal symptoms of pain
4. Staff may not have knowledge of or be skilled in assessing pain
2
The instrument the staff utilizes to screen for pain doesn't create any type of
barrier for them to determine if the resident is experiencing pain. All of the other
are related to the ability of the resident to express pain or the staff to evaluate
the presence of pain.
,Which of the following does not support resident center care concept?
1. Upon admission the resident indicates a preference to bathe at night; the
facility policy requires all baths to be given on the day shift
2. Breakfast is served from 630a-800a; the resident chooses to sleep until
900a so the nursing staff makes sure cereal and milk are available at 900a
3. Upon admission the resident was allowed to bring his personal recliner to
the facility to furnish his room
4. Prior to living in the nursing facility the resident enjoyed fishing; the activity
staff
arrange for the resident to attend the annual fishing rodea located 30 miles
from the facility
1
Facilities are expected to provide a pleasant dining experience for all residents.
This includes all except:
1. Provideing well-lit, well ventilated dining room
2. Provideing adequate space and seating accomodations
3. Maintaining a level of dignity when serving all residents
4. Serving residents without attempting to honor resident food preferences
4
Which one of the following is not a correct policy for dietary services?
1. Receiving of food for facility use must be from approved sources
2. Storage of food brought in by staff must be stored separately from facility food
3. Facilities are required to provide a therapeutic diet, prescribed by
the dietary consultant, when a nutrition problem exists
4. A specific food temperature level is required at the time of serving
3
,One specified reason for a "significant change" comprehensive reassessment
is an unplanned wight loss of either ___% over 30 days or ___ over 180 days?
1. 5%, 7%
2. 7% 10%
3. 5%, 10%
4. 10%, 29%
3
Which one of the following statements is true for the medical director?
1. May also serve as an attending physician
2. Must be a member of the facility's QA committee
3. Must be seen by the resident at least every 30 days after the inital required
visits
4. Must personally approve each order for each individual to be admitted to the
facility
1
Which one of the following statements is true regarding a facility providing
medically related social services to the facility?
1. A facility must have a full-time qualified social worker on staff for each
work shift except weekends
2. A facility's qualified social worker must have a BA degree in social work and
one year of supervised experience in a health care setting working with
individuals
3. A facility must have one qualified social worker for each 75 residents
4. A facility's qualified socail worker's bachelor's degree can be in a human
services field or in another degree with one year of supervised social work
experience in a health
care setting working directly with individuals
4
, Nurse aids must have a minimum of ___ hours of in-service training annually?
1. 6
2. 10
3. 12
4. 16
3
Which one of the following statements is true?
1. Any employee may serve as a feeding assistant when the need desires
2. A family member must complete a state-approved training course for
feeding assistants before assisting with feeding his/her family
member
3. Paid feeding assistants must successfully complete a state-approved training
course
4. A family member is not allowed to feed his/her relative
3
Which changes in the dietary department would most closely reflect the
principles behind culture change?
1. Providing set meal service times with little flexibility to maintain a daily
routing for the residents
2. LIberalizing therapeutic diets to provide more food choices to resients
3. Increasing the number of pureed or soft diet orders to make feeding
easier for the staff
4. Structuring meal times to the benefit of staff schedules
2
2026\COMPLETE 200 QUESTIOS AND CORRECT
DETAILED ANSWERS\VERIFIED 100%\Exam
Questions And Correct Answers (Verified Answers)
Already Graded A+ || Guaranteed Success!!
Newest Exam | Just Released!! 2026
All of the following are barriers regarding the recognition of chronic pain except
for:
1. Cognitive impairment and communication barriers hinder a resident's ability
to report pain or respond to caregiver's questions regarding pain
2. Staff who are utilizing valid tools to screen for pain
3. Elderly may not show verbal or non-verbal symptoms of pain
4. Staff may not have knowledge of or be skilled in assessing pain
2
The instrument the staff utilizes to screen for pain doesn't create any type of
barrier for them to determine if the resident is experiencing pain. All of the other
are related to the ability of the resident to express pain or the staff to evaluate
the presence of pain.
,Which of the following does not support resident center care concept?
1. Upon admission the resident indicates a preference to bathe at night; the
facility policy requires all baths to be given on the day shift
2. Breakfast is served from 630a-800a; the resident chooses to sleep until
900a so the nursing staff makes sure cereal and milk are available at 900a
3. Upon admission the resident was allowed to bring his personal recliner to
the facility to furnish his room
4. Prior to living in the nursing facility the resident enjoyed fishing; the activity
staff
arrange for the resident to attend the annual fishing rodea located 30 miles
from the facility
1
Facilities are expected to provide a pleasant dining experience for all residents.
This includes all except:
1. Provideing well-lit, well ventilated dining room
2. Provideing adequate space and seating accomodations
3. Maintaining a level of dignity when serving all residents
4. Serving residents without attempting to honor resident food preferences
4
Which one of the following is not a correct policy for dietary services?
1. Receiving of food for facility use must be from approved sources
2. Storage of food brought in by staff must be stored separately from facility food
3. Facilities are required to provide a therapeutic diet, prescribed by
the dietary consultant, when a nutrition problem exists
4. A specific food temperature level is required at the time of serving
3
,One specified reason for a "significant change" comprehensive reassessment
is an unplanned wight loss of either ___% over 30 days or ___ over 180 days?
1. 5%, 7%
2. 7% 10%
3. 5%, 10%
4. 10%, 29%
3
Which one of the following statements is true for the medical director?
1. May also serve as an attending physician
2. Must be a member of the facility's QA committee
3. Must be seen by the resident at least every 30 days after the inital required
visits
4. Must personally approve each order for each individual to be admitted to the
facility
1
Which one of the following statements is true regarding a facility providing
medically related social services to the facility?
1. A facility must have a full-time qualified social worker on staff for each
work shift except weekends
2. A facility's qualified social worker must have a BA degree in social work and
one year of supervised experience in a health care setting working with
individuals
3. A facility must have one qualified social worker for each 75 residents
4. A facility's qualified socail worker's bachelor's degree can be in a human
services field or in another degree with one year of supervised social work
experience in a health
care setting working directly with individuals
4
, Nurse aids must have a minimum of ___ hours of in-service training annually?
1. 6
2. 10
3. 12
4. 16
3
Which one of the following statements is true?
1. Any employee may serve as a feeding assistant when the need desires
2. A family member must complete a state-approved training course for
feeding assistants before assisting with feeding his/her family
member
3. Paid feeding assistants must successfully complete a state-approved training
course
4. A family member is not allowed to feed his/her relative
3
Which changes in the dietary department would most closely reflect the
principles behind culture change?
1. Providing set meal service times with little flexibility to maintain a daily
routing for the residents
2. LIberalizing therapeutic diets to provide more food choices to resients
3. Increasing the number of pureed or soft diet orders to make feeding
easier for the staff
4. Structuring meal times to the benefit of staff schedules
2
