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3 Aspects of Balance
Static, Peripheral, Dynamic
Biomechanics
Mechanics of tissues, joints, and human movement
Three planes of motion
Sagittal Frontal Transverse
Sagittal
Separates body right to left
Frontal
Separates body front to back
,Transverse
Separates body upper and lower
Carbohydrates
Primary source of instant energy, needed to burn fat
Fat
Needed to absorb vitamins, minerals and supplements. Long term energy storage
Electrolytes
Table salt, Potassium Calcium Magnesium Phosphate Sulfate
Main groups of proprioceptors
Ligament, joint and skin
Neck and inner ear
Muscle
, Stretch Technique Intensity
Static Stretching
Neuromuscular
Neurodynamic
Self-myofascial
Active isolated
Dynamic
Lean Body Weight LBW
Body fat % x weight
Glycemic Index
Ranks carbs based on simplicity
Simple carbs High GI
Complex carbs Low GI
220-age
Max Heart Rate
Max heart rate x 0.6
Lower limit heart rate